Forum: Vegetables, Fruits and Condiments

Has anyone made kimchi using bok choi? If so, did you use the greens as well as the stalks? My recipe calls for chinese cabbage and I read that you...

I've made fermented apple and cranberry chutney and left the jars out on the counter for three days and then refrigerated them. The chutneys were...

I tried to make my first batch of sauerkraut but it didn't work. It went bad. I realized after I started it that I used a metal container to start...

I've been doing lots of research on fermentation and have yet to see anyone mention fermenting their food in a chamber. I was wondering why someone...

Hey all , i came across this link http://www.lifemojo.com/lifestyle/healthy-ways-to-cook-vegetables-5614422 ] i found it to be quite interesting . It...

Hi, I strained some whey from raw yogurt about a week ago and followed all the instructions for straining whey and then put it in my fridge for...

Can I use something other than whey to culture my veggies? I'm really sensitive to dairy but would like to eat more cultured veggies with my meals.

My kids love juice but I'd like them to get more nutritional value out of it. Can juice be cultured somehow? Does it taste okay? They aren't big...

I just received a bunch of Napa Cabbage in my CSA bin. Does anyone have a good Kimchi recipe?

Can apples be lacto-fermented?

I'm getting kind of tired of plain sauerkraut. Has anyone found a way to jazz it up a bit? Maybe make it taste a little different so I'd have some...