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Threads 1 to 9 of 9

Forum: Cheese Making

Connect with others interested in the ancient art of cheese making

  1. Question Cheese Making Recipes Need to be Much Smaller

    I would like to make cheese, possibly mozzarella, or maybe cream cheese again (I made it one time and it was very interesting!). The problem is that...

    Started by awestruck, 02-01-2012 06:56 AM
    • Replies: 2
    • Views: 459
    02-02-2012 03:29 PM Go to last post
  2. Fresh Starter Culture

    Are there any links to recipes to make soft cheese with the fresh starter culture? I did as the package said, but it is like yogurt...I am using raw...

    Started by KateRiley, 08-24-2011 10:28 PM
    • Replies: 1
    • Views: 530
    08-25-2011 12:47 AM Go to last post
  3. Question Stainless Steel Pot-Bain-Marie Question

    I haven't made cheese yet and would like to start out by making cream cheese. I have made yogurt and sourdough bread. I have a book on cheese making...

    Started by awestruck, 05-29-2011 12:05 AM
    • Replies: 1
    • Views: 2,769
    06-02-2011 06:32 AM Go to last post
  4. Question Flaked Salt

    I have a book on cheesemaking and one of the ingredients in some of the recipes is flaked salt. I didn't see a description of that but am wondering...

    Started by awestruck, 05-27-2011 03:32 PM
    flaked salt
    • Replies: 1
    • Views: 1,046
    05-27-2011 03:49 PM Go to last post
  5. Coconut cheese?

    Hi All, Would it be possible to use cultures meant for creating dairy cheeses to make coconut milk cheese? I'm not violently allergic to dairy,...

    Started by michaelsa, 03-24-2011 05:44 PM
    • Replies: 0
    • Views: 1,060
    03-24-2011 05:44 PM Go to last post
  6. Cream Cheese vs. Yogurt Cheese?

    Is there a difference? Can I substitute one for the other?

    Started by Foxy_23, 01-03-2011 03:40 AM
    • Replies: 2
    • Views: 2,847
    01-06-2011 06:56 PM Go to last post
  7. Animal or vegetable rennet

    Is animal or vegetable rennet better for making cheese?

    Started by GoodFoodFan, 01-03-2011 06:21 PM
    • Replies: 2
    • Views: 1,378
    01-03-2011 11:37 PM Go to last post
  8. Simple Cheese for a New Cheesemaker?

    I'm going to be getting an extra gallon of milk each week and would like to start making cheese. Are there a couple of easy ones I should start with?

    Started by 4kidsunder4, 12-29-2010 08:18 PM
    • Replies: 2
    • Views: 1,486
    12-30-2010 10:42 PM Go to last post
  9. Kids Making Cheese

    My kids want me to order everything on your website, LOL! but maybe we'll start a little easier. I think we can make cheese. What is a good one to...

    Started by 3cats2dogs4kids, 12-30-2010 05:42 AM
    • Replies: 2
    • Views: 1,228
    12-30-2010 06:35 PM Go to last post

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