Connect with others interested in the ancient art of cheese making
I would like to make cheese, possibly mozzarella, or maybe cream cheese again (I made it one time and it was very interesting!). The problem is that...
Are there any links to recipes to make soft cheese with the fresh starter culture? I did as the package said, but it is like yogurt...I am using raw...
I haven't made cheese yet and would like to start out by making cream cheese. I have made yogurt and sourdough bread. I have a book on cheese making...
I have a book on cheesemaking and one of the ingredients in some of the recipes is flaked salt. I didn't see a description of that but am wondering...
Hi All, Would it be possible to use cultures meant for creating dairy cheeses to make coconut milk cheese? I'm not violently allergic to dairy,...
Is there a difference? Can I substitute one for the other?
Is animal or vegetable rennet better for making cheese?
I'm going to be getting an extra gallon of milk each week and would like to start making cheese. Are there a couple of easy ones I should start with?
My kids want me to order everything on your website, LOL! but maybe we'll start a little easier. I think we can make cheese. What is a good one to...
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