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Forum: Kombucha

Learn more about making Kombucha at home

  1. Kombucha's Drinkable Life

    How long does quality home brewed kombucha, ph about 3.3 to 3.4, stored in the refrigerator remain tasty, drinkable, and safe? I am making...

    Started by Janny S, 11-16-2011 04:09 AM
    • Replies: 1
    • Views: 880
    11-16-2011 07:40 AM Go to last post
  2. Continuous Kombucha Brewing

    I plan to produce enough Kombucha for my quite large extended family; children, spouses, grandchildren, and friends. I am currently brewing in gallon...

    Started by Janny S, 11-10-2011 01:58 AM
    • Replies: 1
    • Views: 553
    11-10-2011 02:57 PM Go to last post
  3. Testing Kombucha with ph Strips

    I brewed a batch of kombucha from a small blob from a commercial product (18 days) and when I tested it the resulting color was a yellow gold. I...

    Started by Janny S, 09-26-2011 04:26 AM
    • Replies: 1
    • Views: 710
    10-06-2011 08:51 PM Go to last post
  4. Dry Powdery Look on Top of SCOBY

    I brewed four gallons kombucha from various SCOBYS this time around. All new and old SCOBYS look shiny and healthy. I brewed one quart Kombucha...

    Started by Janny S, 10-03-2011 12:34 PM
    • Replies: 1
    • Views: 555
    10-05-2011 10:17 PM Go to last post
  5. Baby SCOBY from First Batch Kombucha

    Does anyone else's kombucha produce small, nearly transparent, 1/2 to 1" size, blobs, for want of another word, after removing the original SCOBY and...

    Started by Janny S, 09-17-2011 12:30 AM
    • Replies: 0
    • Views: 790
    09-17-2011 12:30 AM Go to last post
  6. Flavoring Kombuchaq

    Does using home frozen fruit (frozen with a little white sugar added, not much) in kombucha work as well as fresh or dried? Most of what I've seen...

    Started by Janny S, 09-07-2011 08:26 PM
    • Replies: 3
    • Views: 528
    09-09-2011 06:31 AM Go to last post
  7. Days Needed to Produce New Scoby

    Hello Again, My first batch of white tea kombucha is nine days and counting. It is getting near to the taste I think I want but, I have a few...

    Started by Janny S, 09-03-2011 11:31 PM
    • Replies: 3
    • Views: 948
    09-05-2011 04:08 AM Go to last post
  8. Continuous brewing

    I saw a recipe/instructions on another website about how to have a batch of kombucha continuously brewing so that there is never a wait for it to be...

    Started by Mammajox4, 09-01-2011 01:39 PM
    • Replies: 4
    • Views: 617
    09-04-2011 11:30 PM Go to last post
  9. Material on Top of Kombucha

    My first batch of kombucha has been brewing for seven days and there is a thin, very interesting looking film on top of it. There is no visible mold...

    Started by Janny S, 09-01-2011 11:09 PM
    • Replies: 2
    • Views: 501
    09-02-2011 01:58 PM Go to last post
  10. White Tea For Kombucha

    Based on my web research, that tea leaves accumulate fluoride and aluminum more than other plants, that it accumulates in the tea leaf depending on...

    Started by Janny S, 08-30-2011 01:16 PM
    • Replies: 1
    • Views: 504
    08-30-2011 02:26 PM Go to last post
  11. Is my scoby dead?

    Hello, I tried to rehydrate the scoby I received within a couple of days of receiving it. I used an organic tea in bags and organic vinegar. The...

    Started by supercuddlegirl, 08-28-2011 06:19 AM
    • Replies: 1
    • Views: 546
    08-28-2011 06:24 AM Go to last post
  12. Weak Kombucha

    I tried brewing my tea in a couple cups of water and then adding the rest of the water so it would be cool faster, I didn't think it would make a...

    Started by Mammajox4, 08-26-2011 05:42 PM
    • Replies: 2
    • Views: 461
    08-26-2011 09:47 PM Go to last post
  13. Storing Kombucha

    is it okay to store brewed kombucha in a metal container?

    Started by Mammajox4, 08-18-2011 07:37 PM
    • Replies: 1
    • Views: 1,183
    08-18-2011 07:50 PM Go to last post
  14. Mason Jars for Fermenting

    Hi.. I am thinking about making my own kombucha, but I would be using Mason jars to ferment, since that's all I really have on hand. Since the...

    Started by PinkFaerie, 05-07-2011 12:39 AM
    • Replies: 3
    • Views: 1,545
    08-18-2011 07:49 PM Go to last post
  15. Decaffeinated green or black tea O.K. for making kombucha tea?

    Will decaffeinated green or black organic tea make quality, safe to drink, kombucha tea? I prefer to keep the caffeine content as low as possible in...

    Started by Janny S, 08-10-2011 07:41 PM
    • Replies: 4
    • Views: 1,469
    08-11-2011 09:37 PM Go to last post
  16. starting a scoby

    Hi This is my first post here and I am in the process of making my first batch of kombucha. I am starting from a bottle of raw kombucha that I...

    Started by klcwd, 06-03-2011 09:56 PM
    • Replies: 8
    • Views: 1,457
    08-08-2011 08:27 PM Go to last post
  17. How do you tell if the Kombucha is finished?

    Is it necessary for a baby to form for the kombucha to be finished? Does the baby have to be a certain size/thickness to be able to be used? ...

    Started by Mammajox4, 08-04-2011 11:08 PM
    • Replies: 1
    • Views: 889
    08-04-2011 11:17 PM Go to last post
  18. How long is it good?

    I received a starter from a friend a few months ago and haven't made any kombucha yet. How long is it good for?

    Started by Mammajox4, 07-20-2011 01:45 AM
    • Replies: 3
    • Views: 968
    08-03-2011 11:03 PM Go to last post
  19. Black flecks

    My kombucha just finished it's 5 day brew, and the scobys and tea had little black flecks in there... almost looked like loose tea, except I use tea...

    Started by PinkFaerie, 08-02-2011 10:26 PM
    • Replies: 2
    • Views: 873
    08-03-2011 04:37 PM Go to last post
  20. Expiration?

    Does Kombucha go bad after brewing? I store mine in the fridge... I know that brands you can buy in the stores have an expiration, so I didn't know...

    Started by PinkFaerie, 07-25-2011 09:44 PM
    • Replies: 1
    • Views: 763
    07-25-2011 10:56 PM Go to last post

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