Forum: Sourdough

Hi, I just went to feed my starter, and noticed that there is a dark green/black mold growing in it. The starter smells moldy, not like it...

Hi I am a newbie to making sourdough bread. I forgot I had some spelt sourdough starter in the refrigerator. It's been in there maybe 2 1/2 weeks, I...

I'm new here and thought that maybe there could be a thread that people who have tried different ways of doing things and found them to be helpful. I...

I've read that a seed culture imported from say Egypt or Russia will, over time produce bread that tastes like a starter made locally from scratch....

Taste wise question: Would a person who in the process of starting a seed culture gain anything in making a seed culture using the same type of...

If I understand this right, it just matters which type of starter to get to start with, correct? That is, if I get a spelt starter, I just have to...

Hi there, My question is about the mechanics of exactly how one would go about baking sourdough bread every day. I get stuck after I remove 1/4 C...

Hello, My starter is fully activated and I have just placed it in the fridge. I have also taken out 1/4 cup to make a fresh starter for my first...

I am new to this. The directions say if you don't make bread, discard all but 1/4 cup of starter, feed, and put back in frig. If you do make bread,...

I called in when I was having trouble getting a rise from my sourdough bread using my freshly ground and sprouted grain. You suggested soaking the...

I just activated my starter and am trying to make bread. It did not rise well. In reading on the web site, it says not to use freshly ground flour...

Ok so I just started my sourdough starter, and it says to discard all but 1/2 cup of the starter and then add 1/2 cup water and 1 cup flour. It then...

When I reduce to 1/2 C starter and add 1/2 water and scant 1 C flour I get a dough ball. I have watched the videos a few times now and my starter...

I have been making sourdough bread for years using some starter that came with instructions to feed it sugar and instant potato flakes. Now that I am...

I just watched this video - http://www.culturesforhealth.com/how-to-make-sourdough-bread The instructor explained that the dough sticks to her...

i was wondering if you can divide your starter and put it in a seperate jar and continue to feed that also until it's activiated? since you...

On one of your pages (http://www.culturesforhealth.com/sourdough) you state:"Most commercial yeast has been genetically modified. By using organic...

Hi, I love your site and I am looking forward to ordering some of your wonderful products! I have a question about sourdough that I hope you could...

I am in the process of getting my starter culture alive and healthy. I have been feeding 2x a day. I hate wasting the dough that I dump each time I...

I am in the process of rehydrating my sourdough starter that I bought from Cultures for Health. I read the instructions and watched the video. I saw...