Forum: Yogurt

I've been making and using Villi for a couple months now, using canning jars with metal lids for storage in the fridge. The most recent quart sat in...

Hello, I know some things about culturing dairy but had some specific questions regarding the use of Piima culture. 1. Does Piima yogurt always...

I know that yogurt and kefir are both probiotics but, since I read on your forum somewhere, maybe answering one of my posts, I'm not sure, that Pima...

This is my first time around for the Villi starter culture. It took just under 48 hours to set in my raw milk heated to 160 degrees and cooled before...

Does the villi culture have to have cream or whole milk? I am allergic to milk fat, so I would like to make it with skim/fat free milk. In the past...

Hi, I was finally going to get around to trying out my filmjolk yogurt starter, and discovered that I have miss-placed the instructions. Do you...

Received your Pima Yoghurt culture and made first and second mother cultures and first quart of yoghurt from our own raw Jersey milk, which was...

I have a EuroCuisine yogurt maker that has seven 6 oz glass jars, holding 42 oz of milk. I am looking at using the bulgarian or greek yogurt...

I've got a quart of Villi that got a little too warm during fermentation and has separated into curds and whey and am wondering what I can use them...

I'm not sure how I could have gone wrong but I made my starter of Villi with non-homogenized, pasteurized cow's milk and after 30 hours it was whey...

Okay... so I *clearly* cannot follow directions. I left my Villi out for twice the amount of time recommended in the directions. I guess I confused...

Has anyone tried making Viili yogurt using milk and cream? My villi yogurt is a little chunky but as soon as I take it out of the jar and put it in...

I bought the Yogourmet maker and successfully made several batches with the cultures that came with it. So....I eagerly purchased the Greek starter...

I bought a Yogourmet yogurt maker because it makes 1/2 gallon at a time and we go through a lot of yogurt. I just received my Greek yogurt starter...

Did I do something wrong? My piima starter culture and susequent cultures separated and was chunky. The first day it tasted mild, but it went...

My first batch of yogurt, using the Filmjölk culture did not work. I used a carton of goat milk from Whole Foods, and only after the failure noted...

Hi I've been trying to make viili yogurt with raw milk. My mother took about 60 days to set up. 40 hours later I realized I was not supposed to have...

I tried making yogurt in my crock pot (found instructions online) but it didn't work. Any ideas?

I looked around this thread to see if there was a recipe on this. I couldn't find anything. Has anyone had success making yogurt from coconut milk?...

I just got my Greek Yogurt culture last week and all the yogurt I've made with it, except for the batch I used dried milk powder, has been quite...