You have no items in your shopping cart.
Product was successfully added to your shopping cart.
Product was successfully added to your comparison list.
You can use sourdough starter straight from the jar for a quick batch of pancakes. They are quick and simple and pretty tasty, and a great way to use up extra starter.
But if you want something a bit fluffier, this recipe for sourdough pancakes does the trick. Any type of grain or starter can be used.
The trick to thicker, fluffier pancakes is simply a thicker batter. Rather than pour it on the griddle, you sort of scoop it out and spread it around. The other trick is to cook it quickly over a higher heat to seal in the edges. Then flip them as soon as bubbles are forming.
© 2015 Cultures for Health. All rights reserved.