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Five Ways to Use Kefir
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In addition to being an amazing probiotic beverage, kefir is also very versatile and can typically be substituted for milk, yogurt or buttermilk in recipes.
Salad Dressing Dairy kefir provides a wonderful tart base for your favorite creamy salad dressing. If you have a favorite creamy salad dressing recipe which calls for yogurt as the base, simply substitute kefir.
Ice Cream Kefir ice cream is not only a wonderful dessert, we've been known to eat it for breakfast too!
Soup Whether it's a warm bowl of soup on a cool Spring day or a bowl of cold soup on a hot Summer afternoon, kefir makes a wonderful tangy base.
Smoothies Using kefir as the base in your favorite smoothie recipe is an easy way to add a probiotic powerhouse. Kefir can generally be substituted in any smoothie recipe calling for a yogurt base.
Baking: Cakes, Breads and Muffins Kefir can generally be substituted for yogurt or buttermilk in your favorite baked goods. This is a great way to use up excess kefir.
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FREE eBOOK! Get a free copy of our Kefir Recipe eBook when you subscribe to our newsletter. 60+ Recipes for using Kefir to make breads, dips, smoothies, dressings, desserts and more! |
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Milk Kefir Grains |
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Body Ecology Kefir Starter Culture |




