Fermented Ranch Dressing Recipe

Here’s a salad dressing you can feel good about giving to your family. It is easy to make, full of healthy probiotics, and has a taste kids love. Use it to dress a salad or as a dip for vegetables.

Ingredients:

• 1 cup lacto-fermented olive oil mayonnaise
• 1/2 to 1 cup freshly cultured buttermilk
• 1 clove garlic, crushed (can use lacto-fermented garlic cloves)
  
• 2 teaspoons organic onion powder
• 1 teaspoon organic dried oregano, crushed
• 1 teaspoon organic dried parsley
• 1/2 teaspoon organic dried dill (optional)
• Salt and pepper to taste

Instructions:

1. Put mayonnaise in a medium-sized bowl. Stir in 1/2 cup buttermilk, adding more to get the consistency you prefer.
2. Blend in the garlic and herbs; mix well. Store in a covered jar in the refrigerator.

Use within one week if buttermilk is made from raw milk. It is normal for the dressing to get thinner the longer it is stored, so you may want to start with a fairly thick dressing.

Ready to Learn More?

• How to Make Cultured Butter
• How to Make Sour Cream
• Simple Buttermilk Quark

Related Articles & Recipes:

• Three Ways to Make Cultured Buttermilk
• How to Make Crème Fraiche
• Making Cottage Cheese with Buttermilk

Related Products: