Fermented Berry Syrup

 

This is simple to make and keep on hand for topping any sort of dessert, or adding to cold water for a refreshing soda.

 

Ingredients

  • 4 cups mixed berries
  • 2 teaspoons kosher salt
  • 1/4 cup whey
  • 1/4 cup rapadura or organic sugar
  • 1 cup maple syrup


Instructions

  1. In a bowl mix together washed berries, kosher salt, whey, and sugar. Mash berries into a liquid sauce.
  2. Place into a clean, quart-size jar with a tight lid.
  3. Leave on the counter at room temperature to ferment for 48 to 72 hours.
  4. After fermentation, stir in the maple syrup.
  5. Store in refrigerator for up to 2 months.


Note: You can get a more fizzy and less sweet result if you add the maple syrup to the berry mixture before fermenting.

 

Ready for More Cultured Fruit Recipes?


berry syrup


Related Articles

 

Related Products

Butter Muslin Butter Muslin
Preserving Food Without Canning or Freezing Preserving Food Without Canning or Freezing
Fermented Vegetable Master Fermented Vegetable Master

Free eBook Library Access & Weekly Newsletter


Sign up today for free access to our entire library of easy to follow eBooks on creating cultured foods at home, including Lacto-Fermentation, Kombucha, Kefir, Yogurt, Sourdough, and Cheesemaking.
  • Library of eBooks for making your own cultured foods
  • Weekly newsletter filled with tips & tricks
  • Expert advice articles, recipes, and how-to videos
  • Join 150,000+ other health-conscious readers
  • We never share your information!
first name last name email address