Fermented Apple Cranberry Chutney

 

Delicious with turkey, ham, or chicken! You’ll want this all year long, not just during the holidays, so be sure to freeze some extra cranberries.

 

Ingredients

  • 3 cups cranberries (fresh or frozen)
  • 1 cup Granny Smith or Fuji apple (about one large apple)
    peeled and chopped
  • 1 cup organic raisins
  • 1 cup dates, pitted and sliced
  • 1/4 cup honey (optional)
  • 1 cup onion, chopped
  • 3/4 cup celery, chopped
  • 1 cup water
  • 1/2 cup apple cider vinegar
  • 2 teaspoons ground cinnamon
  • 1-1/2 teaspoons ground ginger
  • 1/4 teaspoon ground cloves
  • 1 packet Caldwell's Vegetable Starter Culture dissolved in 1/4 cup unchlorinated water

Instructions
  1. Combine all ingredients in a medium-size saucepan. Bring to a boil over medium-high heat. Reduce heat and simmer, uncovered, about 30 minutes, until slightly thick.
  2. Remove from heat and cool to room temperature. Meanwhile, sterilize four 8-ounce jars.
  3. When chutney is cool, divide among jars, leaving 1 to 2 inches headroom.
  4. Stir 1 tablespoon of prepared starter culture into each jar and cap securely. Let sit at room temperature for 2 days before refrigerating. 


Use within 2 months.

 

Ready to Learn More?

 

 

 

                                                
   
Fresh Cranberries for Making Chutney


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Related Products

Fermented Vegetable Master
Fermenting Crocks
Caldwell Vegetable Starter Culture Caldwell's Vegetable Starter Culture
Wild Fermentation Sandor Katz Book Wild Fermentation

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