Ferment Your Garden: Summer Recipes
All year we look forward to the goodness of summer. Tomatoes fall heavy from the vine. Berries glisten and plump on the bush. Cucumbers crunch and cool us on hot days.
Summer is the time to put food by, and for those who love to ferment vegetables, it is the height of fermentation season.
If your garden is overflowing and you wish to bypass preservation means that may not be as sustainable or healthy, try these ferments for all of the bounty of summer enjoyed year-round.
Zucchini and Summer Squash
From tomatoes to carrots, you can ferment just about anything coming out of your summer garden. Browse our complete list of fermented vegetable recipes, harvest your vegetables, ferment them to tangy perfection, and enjoy living foods straight from your garden all year long.
|Lacto-Fermentation Through the Seasons|