Ferment Your Garden: Summer Recipes
All year we look forward to the goodness of summer. Tomatoes fall heavily from their vines. Berries glisten and plump on their bushes. Cucumbers crunch and cool us on those hot days.
Summer is the time to put food by, and for those of us who love to ferment our vegetables, it is the height of fermentation season.
If your garden is overflowing and you wish to bypass preservation means that may not be as sustainable or healthy, then try these ferments for all of the bounty of summer.
Zucchini and Summer Squash
From tomatoes to carrots, you can ferment just about anything coming out of your summer garden. So harvest your vegetables, ferment them to tangy perfection, and enjoy living foods straight from your garden all year long.
|Caldwell's Vegetable Starter Culture|