Euro Cuisine Yogurt Maker

Availability: In stock

$39.99


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Details

 

Enjoy your favorite flavor, made fresh at home with little fuss and preparation. The entire process takes between 6 to 10 hours. The yogurt maker includes seven 6-ounce glass jars with lids so you can make a different flavor in each! Timer on the side marks time when yogurt will be finished cooking. The unit has on/off switch and light indicating unit is working.

  • Prepares yogurt in 6-10 hours, depending on thickness desired
  • Prepares all-natural, rich and creamy yogurt
  • Allows you to control sweetness, ingredients, fat content, and thickness of yogurt
  • Make up to 42 ounces of yogurt
  • Timer on the side marks time when yogurt will be finished cooking
  • Clear lid allows for viewing of cooking process
  • Seven – 6oz Glass containers allows for making up to seven different types of yogurt at once
  • Comes with on/off switch and light indicating unit is working
  • Lids for glass containers provide airtight storage in the refrigerator
  • Glass Jars are dishwasher safe
  • Model YM80
  • Three-year warranty


This yogurt maker can be used with the following Cultures for Health yogurt starters:

 

Questions on Euro Cuisine Yogurt Maker

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  • From olga at 8/10/12 10:05 PM
    • Can I use euro cuisine machine for kefir mushroom? O used it once and get farmer cheese. :)
    • The Euro-Cuisine is designed to maintain a temperature of 110° F. This is way too hot for Milk Kefir which does best with a range between 68° F and 78°F.
    • Do you find this question helpful?  Yes   No
  • From Sherry at 1/26/13 2:09 PM
    • Do you have to use all seven jars, want to make more with two jars stlll left as to not have a day without my yogurt.
      Thanks
    • For best results, fill unused jars with heated water and run the yogurt maker as directed.
    • Do you find this question helpful?  Yes   No
  • From Natalie at 3/5/13 8:16 AM

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Customer Reviews

perfect Review by Mollie
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Value
Quality
I am diabetic so I use Half and Half, with no sugar. Use ball mason 2 cup jars fit the cuisine machine perfectly. I use 2 and it makes the best yogurt. I put 6 tablespoons of plain store bought yogurt in the h & h and shake it cold in the quart of h & h,pour it in the 2 cup mason jars and put it for 13 hours in the 110 degree cuisine yogurt maker and I have the best yogurt. I don't have to make greek out of it because it is creamy. I do not heat it to 200 degrees, I just put it in cold. I tried goats,almond,etc and this turns out the best. Try it you'll love it. (Posted on March 13, 2013)
Great machine Review by DaleZy
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Value
Quality
I found it at a thrift store, for $8, totally usued. Why they got rid of it I'll never know, but I'm happy. Perfect yogurt in 8 hours! (Posted on March 10, 2012)
Flexible with Jar Size Review by Mari
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Value
Quality
What I like about this yogurt maker is that I do not have to use little jars. I can use three quart jars by setting the plastic dome over the jars and then wrapping the whole thing with a couple of terry towels and or baby blankets. To make even more or use an assortment of odd size jars, I set a large slightly warmed enamel cast iron frying pan on top of the base and proceed as above. I usually incubate the yogurt about 24 hours but can take a jar or two out earlier if I want to. (Posted on February 13, 2012)
Great appliance! Review by Mikki
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Value
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I tested it several times and it does exactly what it says; doesn't heat the yogurt over 110. Great product and easy to use! (Posted on May 26, 2011)
Great yogurt machine! Review by lindisue
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Value
Quality
I love this yogurt maker! I've tried other yogurt makers, sometimes the yogurt would set and other times it wouldn't. I've made yogurt several times with this machine and it's been perfect every time and my family loves it! I love that it's so easy to make, and I can have the piece of mind that they're getting the best! I also love the individual jars, they are the perfect size so there's never any waste, and it's easy to see when I need to start another batch! (Posted on March 23, 2011)

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