Euro Cuisine Yogurt Maker

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$39.99
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Euro Cuisine Yogurt Maker YM80

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Details

 

Enjoy your favorite flavor, made fresh at home with little fuss and preparation. The entire process takes between 6 to 10 hours. The yogurt maker includes seven 6-ounce glass jars with lids so you can make a different flavor in each! Timer on the side marks time when yogurt will be finished cooking. The unit has on/off switch and light indicating unit is working.

  • Prepares yogurt in 6-10 hours, depending on thickness desired
  • Prepares all-natural, rich and creamy yogurt
  • Allows you to control sweetness, ingredients, fat content, and thickness of yogurt
  • Make up to 42 ounces of yogurt
  • Timer on the side marks time when yogurt will be finished cooking
  • Clear lid allows for viewing of cooking process
  • Seven – 6oz Glass containers allows for making up to seven different types of yogurt at once
  • Comes with on/off switch and light indicating unit is working
  • Lids for glass containers provide airtight storage in the refrigerator
  • Glass Jars are dishwasher safe
  • Model YM80
  • Three-year warranty


This yogurt maker can be used with the following Cultures for Health yogurt starters:

 

Questions on Euro Cuisine Yogurt Maker

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  • From Mikki at 2/12/11 9:42 AM
    • This sounds like what I am looking for as I use raw milk and don't want to heat it above 110. Question? Can I add flavors like honey or maple syrup during the culturing process, or will that hamper the culturing? How about fresh fruit? Or do we add it after it's set?
    • Anything you add to the culture before it's set might interfere with the culturing process. You can add flavorings and ingredients afterward, but if you are re-culturing, don't forget to take out what you're going to use for a starter before you add things.
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  • From Amanda at 1/28/11 4:19 PM
    • Looking at the machine, I don't see a temperature control. What is the guarantee that it doesn't heat the milk above 110 degrees?
      Thank you!
    • The Euro Cuisine Yogurt Maker is designed to operate at only one temperature - 110 degrees - so there is no temperature control. If it is operating above that in a room that is at normal room temperature, it is defective, and we will replace it.
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  • From Sharon Mervin at 1/26/11 7:15 PM
    • What is the temperature for this unit? I use raw milk and need low temperature.
    • Right around 110 degrees so your milk/yogurt would still technically be raw. This yogurt maker is appropriate for thermophilic cultures which generally do best between about 108 and 112 degrees. The other yogurt option is to use a mesophilic culture which does best between 70 and 78 degrees (so no yogurt maker required, a warm spot in your home is usually sufficient).

      If it's helpful, here is a link to a video where we demonstrate using this yogurt maker with a direct-set yogurt starter to make yogurt with raw milk: http://www.youtube.com/culturesforhealth#p/u/6/bobgCNkCIS8
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Customer Reviews

perfect Review by Mollie
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I am diabetic so I use Half and Half, with no sugar. Use ball mason 2 cup jars fit the cuisine machine perfectly. I use 2 and it makes the best yogurt. I put 6 tablespoons of plain store bought yogurt in the h & h and shake it cold in the quart of h & h,pour it in the 2 cup mason jars and put it for 13 hours in the 110 degree cuisine yogurt maker and I have the best yogurt. I don't have to make greek out of it because it is creamy. I do not heat it to 200 degrees, I just put it in cold. I tried goats,almond,etc and this turns out the best. Try it you'll love it. (Posted on March 13, 2013)
Great machine Review by DaleZy
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Value
Quality
I found it at a thrift store, for $8, totally usued. Why they got rid of it I'll never know, but I'm happy. Perfect yogurt in 8 hours! (Posted on March 10, 2012)
Flexible with Jar Size Review by Mari
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Value
Quality
What I like about this yogurt maker is that I do not have to use little jars. I can use three quart jars by setting the plastic dome over the jars and then wrapping the whole thing with a couple of terry towels and or baby blankets. To make even more or use an assortment of odd size jars, I set a large slightly warmed enamel cast iron frying pan on top of the base and proceed as above. I usually incubate the yogurt about 24 hours but can take a jar or two out earlier if I want to. (Posted on February 13, 2012)
Great appliance! Review by Mikki
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Value
Quality
I tested it several times and it does exactly what it says; doesn't heat the yogurt over 110. Great product and easy to use! (Posted on May 26, 2011)
Great yogurt machine! Review by lindisue
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Value
Quality
I love this yogurt maker! I've tried other yogurt makers, sometimes the yogurt would set and other times it wouldn't. I've made yogurt several times with this machine and it's been perfect every time and my family loves it! I love that it's so easy to make, and I can have the piece of mind that they're getting the best! I also love the individual jars, they are the perfect size so there's never any waste, and it's easy to see when I need to start another batch! (Posted on March 23, 2011)

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