Euro Cuisine Yogurt Maker

Questions on Euro Cuisine Yogurt Maker

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• From Natalie at 3/5/13 8:16 AM
  • Can I use lactose free milk and dairy free starter ?
    
  • Yes, you may use lactose free milk or "alternative milks" like coconut milk or almond milk. This article may be very helpful: http://www.culturesforhealth.com/alternative-milks-for-making-yogurt
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• From Sherry at 1/26/13 2:09 PM
  • Do you have to use all seven jars, want to make more with two jars stlll left as to not have a day without my yogurt.
    Thanks
  • For best results, fill unused jars with heated water and run the yogurt maker as directed.
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• From olga at 8/10/12 10:05 PM
  • Can I use euro cuisine machine for kefir mushroom? O used it once and get farmer cheese. :)
  • The Euro-Cuisine is designed to maintain a temperature of 110° F. This is way too hot for Milk Kefir which does best with a range between 68° F and 78°F.
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• From Elizabeth at 5/14/12 10:16 PM
  • Do I have to use all the jars at one time or can I make just one?
    
    Thank you
    
    Elizabeth
  • You should be able to use just one jar in your yogurt maker but to be safe, you should test your yogurt maker to make sure it is maintaining the temperature (110°) with only one jar.
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• From Caroline at 4/28/12 9:55 AM
  • Can this be used to make sour cream? I read that yogurt makers could be made for this purpose but I don't see anything for temperature control.
  • This product does not have a temperature control, and generally maintains a temperature of around 100 to 110 degrees. Sour cream cultures at around 75 to 80 degrees.
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• From Vera at 4/20/12 8:41 AM
  • I bought the model YM80 yogurt maker. I'm concerned about the number 7 plastic lid leaching chemicals into the yogurt when heated. Does the lid contain BPA?
  • The lid is BPA free as well.
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• From Vera Miller at 4/20/12 8:33 AM
  • How do I know when the yogurt I save to start another batch of yogurt is still active?
  • If the yogurt you are using is more than 7 days old, it may be to weak to culture the next batch. Unfortunately, there isn't a way to tell by looking at it, the culture simply wouldn't be strong enough to thicken your next batch of yogurt.
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• From Brie Williams at 3/6/12 9:59 PM
  • Do you have to use packets of yogurt starter or can you use just regular yogurt which contains cultures?
  • You will have great results with either however an heirloom culture will allow you to re-use the same culture. Direct set (powdered starter) can only be re-cultured a few times before the bacteria will begin to weaken.
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• From Linda at 1/27/12 1:05 PM
  • can flavored soymilk such as Silk chocolate be used to make yogurt with the vegan yogurt starter?
  • We advise against using any alternative milk that contains a lot of additives, since any additives will interfere with the bacterial action. Flavorings should be added after culturing.​
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• From Pat at 1/26/12 10:39 AM
  • Can you use non-milk products like almond or coconut milk to make yogurt with this machine? If so, is the recipe the same?
  • Yes, you can culture non-milk products with this machine using our vegan yogurt starter. You can find the vegan starter here:
    http://www.culturesforhealth.com/vegan-dairy-free-yogurt-starter.html
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