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"Great appliance!"

I tested it several times and it does exactly what it says; doesn't heat the yogurt over 110. Great product and easy to use!

- Mikki

Euro Cuisine Yogurt Maker

SKU: 4234
Euro Cuisine Yogurt Maker YM80
$39.99

Availability: In stock

You Can Do This
When you buy this product you get FREE ACCESS to: 155-page Yogurt eBook including 30 recipes plus hundreds more articles, recipes, and how-to videos.

Description

Details

Enjoy your favorite flavor, made fresh at home with little fuss and preparation. The entire process takes between 6 to 10 hours. The yogurt maker includes seven 6-ounce glass jars with bpa-free plastic lids so you can make a different flavor in each! Timer on the side marks time when yogurt will be finished cooking. The unit has on/off switch and light indicating unit is working.

  • Prepares all-natural, rich and creamy yogurt in 6-10 hours, depending on thickness desired.
  • Allows you to control sweetness, ingredients, fat content, and thickness of yogurt.
  • Includes seven 6 oz. glass containers with bpa-free plastic lids to make up to 42 ounces of yogurt.
  • Timer on the side marks time when yogurt will be finished cooking
  • Clear lid allows for viewing of cooking process
  • Includes on/off switch and light indicating unit is working
  • Lids for glass containers provide airtight storage in the refrigerator
  • Glass Jars are dishwasher safe
  • Model YM80 | Three-year warranty | 13 watts

 

This yogurt maker can be used with the following Cultures for Health yogurt starters:

 

Reviews

17 Reviews For "Euro Cuisine Yogurt Maker"

  1. Great yogurt machine!

    by lindisue on 03 Wed,2011

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    I love this yogurt maker! I've tried other yogurt makers, sometimes the yogurt would set and other times it wouldn't. I've made yogurt several times with this machine and it's been perfect every time and my family loves it! I love that it's so easy to make, and I can have the piece of mind that they're getting the best! I also love the individual jars, they are the perfect size so there's never any waste, and it's easy to see when I need to start another batch!

  2. Great appliance!

    by Mikki on 05 Thu,2011

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    I tested it several times and it does exactly what it says; doesn't heat the yogurt over 110. Great product and easy to use!

  3. Great machine

    by DaleZy on 03 Sat,2012

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    I found it at a thrift store, for $8, totally usued. Why they got rid of it I'll never know, but I'm happy. Perfect yogurt in 8 hours!

  4. perfect

    by Mollie on 03 Wed,2013

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    I am diabetic so I use Half and Half, with no sugar. Use ball mason 2 cup jars fit the cuisine machine perfectly. I use 2 and it makes the best yogurt. I put 6 tablespoons of plain store bought yogurt in the h & h and shake it cold in the quart of h & h,pour it in the 2 cup mason jars and put it for 13 hours in the 110 degree cuisine yogurt maker and I have the best yogurt. I don't have to make greek out of it because it is creamy. I do not heat it to 200 degrees, I just put it in cold. I tried goats,almond,etc and this turns out the best. Try it you'll love it.

  5. Reminder: turn on the Yogurt-maker!

    by Donna on 02 Wed,2014

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    Well, I was delighted and excited when I got the yogurt-maker! I decided to try Dark Chocolate Almond milk first. I heated, added the agar, stirred then added the culture. Poured into the jars and placed them into the maker. Then went to bed. When I got up, the stuff was still liquid...then I realized I never turned on the switch! The second batch was soy milk and well *two thumbs up* from then on!

  6. Exactly as it should be

    by Lee on 01 Mon,2015

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    Works well....love the size of the jars......

  7. Works Great....Easy to use

    by Lee on 02 Tue,2015

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    Saves the time in the morning from dishing out yogurt to take for lunches great size glass jars!

  8. I love my yogurt machine

    by Teresa on 04 Tue,2015

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    I tried making yogurt with my dehydrator and failed miserably. Then I tried the Euro Cuisine Yogurt Maker and loved it. It is small, easy to store, stays out of the way, easy to use and does just what it is suppose to. Every week I learn better techniques to fine tune my yogurt. The jars are perfect for me. One jar, a little fruit and off I go. I am not having trouble with cleaning. After I empty my yogurt into a cup, I add my fruit, fill my jar with water and after breakfast the jars come clean easily.

  9. Really like it, can use larger container

    by BadCat on 12 Sun,2013

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    We got this model 3 months ago and really like it. It produces entirely consistent results.No more messing with hit-or-miss culturing methods.
    Set a dial for how many hours, push the dial in and it will shut off automatically, a feature not all incubators have.

    The little jars (included) are glass--not plastic.. Hand wash the lids for longer life. They hold less than I like. I like bigger batches. We found a short Pyrex brand glass storage container that fits perfectly! It is 7" wide at the top, and 3 1/2 inches tall. Perfect fit.

    I highly recommend buying one (or more) of the yogurt starter cultures from Cultures for Health. We use the Greek yogurt and love it. You can culture with your favorite store-brought, live culture-containing yogurts, but those can't propagate and the taste changes. The heirloom cultures will go indefinitely, and taste great.

    I am incredibly glad we got this.

    BTW... some of the directions I have seen say that you can put fruits in before culturing. For safety's sake, please don't, just add it before refrigerating/eating.

  10. Excellent product

    by Elizabeth on 06 Thu,2015

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    Great for making small batches - It's just me, so this is perfect. Consistent and even heating of the yogurt means that all the cups come out the same. I have tried it without the plastic lids, as recommended but the mfg prefers to place the lids on the jars before putting them in the yogurt maker as it keeps the condensation from dripping into the product.

  11. Flexible with Jar Size

    by Mari on 02 Mon,2012

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    What I like about this yogurt maker is that I do not have to use little jars. I can use three quart jars by setting the plastic dome over the jars and then wrapping the whole thing with a couple of terry towels and or baby blankets. To make even more or use an assortment of odd size jars, I set a large slightly warmed enamel cast iron frying pan on top of the base and proceed as above. I usually incubate the yogurt about 24 hours but can take a jar or two out earlier if I want to.

  12. Works well enough

    by Caroline on 01 Sun,2014

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    I bought this to make soy yogurt. Everything works fine. I liked the idea of the individual servings, but cleaning those glass jars is a real challenge. I have to soak them in liquid dishwasher detergent to get the yogurt residue out of the bottom rim of the jars. Other than that, I am pleased with the maker.

  13. Great Yogurt Maker!

    by Michelle on 01 Tue,2015

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    I did not purchase this yogurt maker from this website, but got it through Amazon. Wherever you purchase it from, it is a terrific little yogurt maker that is simple to use and keeps a pretty constant temperature for your yogurt while the culture grows. I highly recommend it, even though it's a little pricey. The timer is great, so you don't have to "babysit" your yogurt and watch the clock. You can just check it several hours into the process to see if it's done or not.

  14. Convenient and useful

    by Rox on 09 Mon,2014

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    I have only used this product once but I was happy with the results. At first I wasn't sure about the size of the small containers but now I find them perfectly right. They are individual servings perfect for breakfast or as a snack. I also like the top clear cover, however I worry that the plastic is very light and easy to break. In general this product works well. It's simple and convenient as I don't have to worry when the yogurt is done.

  15. Jars are hard to get completely clean

    by Jim on 12 Mon,2013

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    The unit itself is OK and easy to use, but whoever made the glass jars made a big boo boo. The inside bottom of the jars is of poor design, and not rounded for easy cleaning. Instead there is a tiny crevice where the bottom of the jar and the side meet, totally unnecessary, and it traps yogurt and is very hard to get clean, even with a wash cloth. I found the only way to get it cleaned is with a special bottle brush with stiff bristles that will eventually get inside the crevice and remove the previous residue.

    Aside from the jar design, everything else works fine. I would recommend another product unless you like trying to scrub jars.

  16. not great if you want Greek style

    by Craige on 07 Sun,2015

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    I love the way this maker looks. It's so cute! And in fact, I wound up using the jars for all sorts of other things before I gave it away: pesto, salad dressing, small bits of leftovers, haha.

    But ultimately after using it several times, it wasn't right for me since the yogurt is made right in the jars in which it gets stored in the fridge. So, there's no way to strain it to make it thick. I now have the Yogotherm, which works great.

  17. Temp too high

    by Naia on 03 Fri,2014

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    I purchased this item along with the Bulgarian culture a little over one year ago. It worked great at first but after about 10 months I noticed the culture in all the jars was not setting (liquid milk after 5 hours). Never all the jars; only one or two each batch. When I measured the temperature it was 140 degrees; far too high for yogurt.

    Cultures for Health replaced the yogurt maker. However, I am having the same problem with the new unit right out of the box 140 degrees! I have tried putting a cloth under the jars and leaving the lid off but I am still getting a few bad jar per batch. Usually the middle jar.

    The jars are also not well designed and very difficult to clean. There is a ridge at the bottom which yogurt gets stuck in and is difficult to get out even with my very small hands. The lids don't seal very well either; so it you plan on putting a jar in your lunch box, it will leak.

    I do not recommend the maker.

    Response from CFH: It is imperative yogurt makers be tested to see what temperature it runs at. We stand behind our products, and will replace all defective units. We appreciate your time for the feedback.

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Questions

Questions on Euro Cuisine Yogurt Maker

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Items 1 to 10 of 30 total
  • From Sharon Mervin at 1/25/2011 7:15 PM
    • What is the temperature for this unit? I use raw milk and need low temperature.
    • Right around 110 degrees so your milk/yogurt would still technically be raw. This yogurt maker is appropriate for thermophilic cultures which generally do best between about 108 and 112 degrees. The other yogurt option is to use a mesophilic culture which does best between 70 and 78 degrees (so no yogurt maker required, a warm spot in your home is usually sufficient).

      If it's helpful, here is a link to a video where we demonstrate using this yogurt maker with a direct-set yogurt starter to make yogurt with raw milk: http://www.youtube.com/culturesforhealth#p/u/6/bobgCNkCIS8
    • Do you find this question helpful?  Yes   No
  • From Amanda at 1/28/2011 4:19 PM
    • Looking at the machine, I don't see a temperature control. What is the guarantee that it doesn't heat the milk above 110 degrees?
      Thank you!
    • The Euro Cuisine Yogurt Maker is designed to operate at only one temperature - 110 degrees - so there is no temperature control. If it is operating above that in a room that is at normal room temperature, it is defective, and we will replace it.
    • Do you find this question helpful?  Yes   No
  • From Mikki at 2/12/2011 9:42 AM
    • This sounds like what I am looking for as I use raw milk and don't want to heat it above 110. Question? Can I add flavors like honey or maple syrup during the culturing process, or will that hamper the culturing? How about fresh fruit? Or do we add it after it's set?
    • Anything you add to the culture before it's set might interfere with the culturing process. You can add flavorings and ingredients afterward, but if you are re-culturing, don't forget to take out what you're going to use for a starter before you add things.
    • Do you find this question helpful?  Yes   No
  • From Lauren at 3/1/2011 6:33 PM
    • I am preparing to start the GAPS diet soon, and as I understand it, any yogurt I eat needs to be cultured for 24 hours before the lactose is properly reduced. Is it possible to culture yogurt for that long using this yogurt maker, or would the yogurt spoil? Thank you!
    • There should be no problem with culturing the yogurt for 24 hours with this product, although you may find that it separates into solids and whey toward the end of the process.
    • Do you find this question helpful?  Yes   No
  • From Jenny at 3/13/2011 1:18 AM
    • I bought the yogurt maker in August. It worked fine about twice and them the automatic turn off function apparently has stopped working. The red light didn't go off. How can I fix this? the automatic turn off was a big selling point to me.
    • We were not selling this unit in August 2010, so you will probably have to take it back to the store you got it from. Most places are pretty good about replacing defective equipment. (If you have problems with that, a hardware store can probably sell you an inexpensive timer that plugs into the wall, and that you then plug your yogurt make into.)
    • Do you find this question helpful?  Yes   No
  • From shaker Karmous at 3/22/2011 1:10 PM
    • where can I see it first then buy it?
    • If you do a Google search for the Euro Cuisine Yogurt Maker, then select the Shopping button at the left, Google will tell you where you can buy the unit, and some of those places may be stores near you. It looks like Wal-Mart carries it, as does Williams-Sonoma, if either of those stores are near you.
    • Do you find this question helpful?  Yes   No
  • From Sarah at 5/9/2011 9:45 AM
    • Can I use the yogurt maker with the Viili starter?
    • A yogurt maker runs too warm for the Viili starter, which cultures at temperatures between 70-77 degrees. Yogurt makers are designed for thermophilic (heat-set) cultures.
    • Do you find this question helpful?  Yes   No
  • From Heather at 5/10/2011 7:38 PM
    • How do I set the timer for my machine(model YM80), it is not very specific in the instruction manual and there isn't a button to set this.?
    • The "timer" on this model is really just a timing reminder. You set it to let you know what time the yogurt will be done. It is not an off switch.
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  • From Heather at 6/9/2011 10:10 PM
    • I have made about 10 batches with my YM100. I tested the temperature after 9 hours on the first two batches and they were 110 on the dot. My last batch felt a little warm and it was! I measured the yogurt at 120 degrees after 9 hours. Is the product already defective?
    • Heather, please contact us at [email protected] so we can help you troubleshoot this problem.
    • Do you find this question helpful?  Yes   No
  • From Claire at 8/12/2011 5:03 PM
    • I have a follow-up question related to the GAPS diet and 24 hour incubation using this model - what causes the separation of the solids from the whey with this length of incubation? Is the lactose reduced? Will the cultures be active and viable? Thanks a lot for your help and advice!
    • As yogurt is cultured, the bacteria cause an acidification of the milk which in turn causes the coagulation of the milk proteins. The longer it ferments, the more coagulation occurs. When the milk proteins clump together, the liquid that is left behind is the whey. Longer fermentation means more separation of solids (curds) and liquids (whey).

      Additionally, the bacteria in the yogurt culture eats up the lactose and converts it to lactic acid (which causes the acidification). This makes the yogurt more tart, and reduces the amount of lactose. You can ultimately get a yogurt that is virtually lactose-free. The caution there is that once the bacteria run out of food, they can weaken and be unable to produce more yogurt, and/or be less active and viable in the digestive system.
    • Do you find this question helpful?  Yes   No

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