Euro Cuisine Yogurt Maker with Timer

Questions on Euro Cuisine Yogurt Maker with Timer

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• From Jennifer at 4/16/11 9:40 AM
  • With this yogurt maker would I be able to make new starter cultures for all my different yogurts at the same time? Or would I be at risk of contaminating the cultures?
  • Yogurt cultures are really pretty similar. There might be some cross-culturing between strains if you have them close together, but you'd still be getting yogurt in each container as a result. If you are concerned with keeping your strains separate and pure, you would probably be better off culturing each batch separately.
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• From Sally at 6/27/11 8:03 PM
  • How does this yogurt maker compare to the other one you are selling? What are the differences?
  • The main difference with this yogurt maker is that it has a timer, which will shut off the heater when the yogurt is finished.
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• From Claudia at 8/3/11 7:04 AM
  • In the picture, I noticed the jars without the lids. My questions are:
    1. Do jars come with lids?
    2. Do jars need to be lidded the process of yogurt making?
    Thanks!
  • The jars do come with the lids. You can make the yogurt with or without the lids on. It is largely a matter of preference, and how it works best for you. The lids can keep the yogurt from developing a dry "crust" on top, but they can also cause some condensation to occur. Ideally, you shouldn't have either problem, with or without the lids, but the water content of the milk, as well as the humidity in your environment, might make a difference.
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• From Susan at 8/11/11 9:26 AM
  • What is the maximum number of hours you can set the timer to?
  • The timer can be set to between 3 and 15 hours.
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• From Gittel at 9/9/11 11:57 PM
  • Can I start a batch of yogurt (my first time) from a store-bought yogurt or do I have to use the starter sets I saw on this site?
  • You can add 1-2 tablespoons of high quality plain yogurt (with active cultures) per cup of milk. Heat the milk to 180 degrees and then cool to 110 degrees. Add the yogurt and mix well. Stick it in your yogurt maker and you should have yogurt in the next 12-24 hours!
    
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• From Kat at 1/29/12 9:27 AM
  • I live in Europe - is the yogurt maker dual-voltage (110-240) or just 110v?
  • This model is only 110V.
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• From Sarah at 4/10/12 11:38 AM
  • I've been watching your videos and looking around your site. How does kefir differ from yogurt? In a house that cools off during the day, should I be using a machine like this to keep my kefir at your recommended 70deg?
    Thank you!
  • Kefir is different in that it contains different bacteria than yogurt and also contains beneficial yeasts. The yogurt maker would be too hot for the kefir. It would be better to use a dehydrator, a oven with the light on, or just a warmer place in your house.
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