Euro Cuisine 2 Quart Yogurt Maker

Availability: In stock

$59.99


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With the Euro Cuisine Yogurt Maker, you can make homemade all-natural, rich, and creamy yogurts with any kind of milk within 6 to 8 hours. The Euro Cuisine Yogurt Maker allows you to control sweetness, ingredients, and fat content. The unit is very economical, as you can prepare up to 2 quarts of yogurt at a time. Timer on the side of the unit marks time as to when yogurt will be finished cooking. The Yogurt Maker kit includes a stainless steel thermometer, a specially designed cotton bag for making cheese, and an individual serving bowl. The cotton bag has an easy-to-fill opening and a cord, which makes it simple to close the bag and hang it in order to make your cheese.

Features:

  • Makes up to 2 quarts yogurt at one time
  • Make homemade yogurt with any kind of milk, even soy milk
  • Timer on the side marks time when yogurt will be finished cooking
  • Includes 1 individual serving bowl
  • Includes 1 stainless steel thermometer
  • Includes 1 cotton bag for making soft yogurt cheese
  • BPA-free interior (plastic type PP)
  • cUL Approved
  • Three-year warranty
  • Includes instruction book in English and French    
  • Model YM260

 

This yogurt maker can be used with the following Cultures for Health yogurt starters:


Dimensions:

  • 10.5" high, 7.5" in diameter
  • Internal opening: 5.75" high, 5.25" diameter (additional .75" height available under lid, so you could fit a 6.5" tall container in it)


Questions on Euro Cuisine 2 Quart Yogurt Maker

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  • From Megan at 5/5/12 12:45 PM
    • Can I make batches smaller than 2 qt using this machine? 2 qts of yogurt is a lot for me to get through in a week!
    • You can make smaller batches. Make sure and follow the instructions on your starter, maintaining the ratio of starter to milk.
    • Do you find this question helpful?  Yes   No
  • From Rob at 10/2/12 11:43 AM
    • I understand that the process is to heat the milk to ~180F then lower it to ~110F for 6-8 hours. Does this unit provide for this detailed heating sequence?
    • The yogurt maker only maintains 110ºF for the culturing period. The user will heat the milk to 180ºF, cool to 110ºF, then fill the yogurt maker with the 110ºF milk. Most yogurt makers work this way.
    • Do you find this question helpful?  Yes   No
  • From Nancy Webb at 5/3/13 6:05 PM
    • I'm interested in making kefir primarily and yogurt secondarily. It there a device on the market that can accomodate quart size canning jars and have the temperature be adjustable? Kefir appears to require a temp around 78 while yogurt requires a much higher temp. I cannot do dairy or soy and am hoping to start with kefir water and work my way up to coconut kefir and coconut yogurt. Thank you!
    • The Euro Cuisine yogurt maker will hold a steady temperature that is ideal for culturing yogurt, but is not adjustable.

      A food dehydrator can be adjusted to lower temperatures, but it is usually unnecessary to use any sort of appliance for kefir, which will culture very well at room temperatures.
    • Do you find this question helpful?  Yes   No
  • From scot O'Shea at 12/8/13 12:55 PM
    • Will either of these yogurt makes maintain 105 no higher than 110 degrees. Not close to but must not be higher than.Thank you Scot
    • Yogurt makers generally maintain about 110ºF. The units may go a few degrees above 110ºF and still culture yogurt well.
    • Do you find this question helpful?  Yes   No

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Customer Reviews

love it Review by sisa
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Price
Value
Yoghurt is perfect every time (Posted on March 6, 2014)
Very handy piece of equipment. Review by Brandi
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Value
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I'm really enjoying this yogurt maker, it does exactly what it supposed to without a great deal of mess or fuss. I like that it is just a 2qt piece rather than several small jars, but I dislike washing dishes so it is more of a preference thing! Best of all is it doesn't take up a lot of counter space and is easily hidden out of site when not in use. (Posted on February 3, 2014)
wonderful Review by jkm
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Value
Price
I have the old one quart version by this company, still going strong for ten years of making yougurt. the 2 quart is more practical. really makes yougurt easy, just a quick kitchen chore. worth the money. (Posted on January 28, 2012)
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