Euro Cuisine 2 Quart Yogurt Maker

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$59.99
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Euro Cuisine 2 Quart Yogurt Maker

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Details

 

With the Euro Cuisine Yogurt Maker, you can make homemade all-natural, rich, and creamy yogurts with any kind of milk within 6 to 8 hours. The Euro Cuisine Yogurt Maker allows you to control sweetness, ingredients, and fat content. The unit is very economical, as you can prepare up to 2 quarts of yogurt at a time. Timer on the side of the unit marks time as to when yogurt will be finished cooking. The Yogurt Maker kit includes a stainless steel thermometer, a specially designed cotton bag for making cheese, and an individual serving bowl. The cotton bag has an easy-to-fill opening and a cord, which makes it simple to close the bag and hang it in order to make your cheese.

Features:

  • Makes up to 2 quarts yogurt at one time
  • Make homemade yogurt with any kind of milk, even soy milk
  • Timer on the side marks time when yogurt will be finished cooking
  • Includes 1 individual serving bowl
  • Includes 1 stainless steel thermometer
  • Includes 1 cotton bag for making soft yogurt cheese
  • BPA-free interior (plastic type PP)
  • cUL Approved
  • Three-year warranty
  • Includes instruction book in English and French    
  • Model YM260

 

This yogurt maker can be used with the following Cultures for Health yogurt starters:

Dimensions:

  • 10.5" high, 7.5" in diameter
  • Internal opening: 5.75" high, 5.25" diameter (additional .75" height available under lid, so you could fit a 6.5" tall container in it)


Questions on Euro Cuisine 2 Quart Yogurt Maker

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  • From Megan Spaulding at 4/3/11 8:57 PM
    • What is the container made out of that the yogurt is cultured in? Is it included or do I need to buy that separately? Can I buy a 2nd container from you?
    • The 2-quart container is made from BPA-free plastic. We don't sell it separately.
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  • From Lisa K at 3/2/11 11:51 AM
    • Can I make yogurt using raw milk with this machine? Currently I only heat the raw milk to less than 110 degrees and then put it in my dehydrator overnight at 100 degrees. How would using a yogurt maker be different than using a dehydrator to keep the milk insulated while it cultures?
    • There really is not much difference between using a dehydrator and using the yogurt maker, except for the convenience of the jars, etc. The yogurt maker may run a few degrees warmer than the dehydrator, but if you are successfully culturing raw milk with your dehydrator, you should be able to do it successfully with the yogurt maker also.
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  • From Leia C at 2/25/11 5:45 PM
    • Does this yoghurt maker handle the whole process? Or do I heat the milk separately, add the starter, and this machine maintains the temperature on the yoghurt?
    • The yogurt maker is really an insulator. You heat the milk and cool it down again, then add the starter and put it in the yogurt maker to keep it at the right temperature until the yogurt is done.
    • Do you find this question helpful?  Yes   No

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Customer Reviews

wonderful Review by jkm
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Price
Value
I have the old one quart version by this company, still going strong for ten years of making yougurt. the 2 quart is more practical. really makes yougurt easy, just a quick kitchen chore. worth the money. (Posted on January 28, 2012)

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