You have no items in your shopping cart.
Product was successfully added to your shopping cart.
Product was successfully added to your comparison list.
If you avoid eggs because of an allergy or sensitivity, these pancakes might be just what you're looking for. The batter will be slightly thicker; however, the extra thickness keeps the batter from spreading, creating fluffy pancakes without the use of eggs. If using gluten-free sourdough starter, note the extra steps and ingredients, below.
Related Articles & Recipes
© 2015 Cultures for Health. All rights reserved.