Every once and a while it is fun to switch things up just a bit. Adding peanut butter to the batter of your morning pancakes will give it just enough flair to keep your family loving those sourdough surprises.
Serve with butter and jam for that old-fashioned peanut butter and jelly flavor.
These are egg-free and utilize a bit of ground flax to act as a binder. If you do not need an egg-free recipe replace the flax and milk with a beaten egg.