Save 20% Site Wide! Coupon code: HOLIDAY

$3.99 Flat Rate Shipping* Click here for details

Egg-free Peanut Butter Sourdough Pancakes

Every once and a while it is fun to switch things up just a bit. Adding peanut butter to the batter of your morning pancakes will give it just enough flair to keep your family loving those sourdough surprises.

These pancakes are egg-free and utilize a bit of ground flax to act as a binder. 



  • 2 cups sourdough starter
  • 1 tablespoon ground flax seeds
  • ⅓ cup creamy natural peanut butter
  • ¼ cup milk, or more as needed to thin
  • ½ teaspoon baking soda
  • 1 teaspoon baking powder
  • pinch of salt



  1. Pour starter in a bowl and mix in flax, peanut butter, and milk. Allow to stand five minutes in order for the flax to hydrate. Add additional milk to reach a pancake batter consistency, if needed.
  2. Sprinkle baking soda, baking powder and salt evenly over batter. Whisk just until combined.
  3. Pour in ¼-cup increments onto a hot, greased griddle and cook until bubbles begin to pop and edges firm up. Flip and cook a couple more minutes.
  4. Serve with syrup or jam for a peanut butter-jelly combination.

Ready for More Sourdough Breakfast Recipes?

Stack of pancakes on plate topped with butter

Related Articles


Related Products

Sourdough Starters
Baking with Sourdough Book Baking with Sourdough

Free eBook Library Access & Weekly Newsletter

Sign up today for free access to our entire library of easy to follow eBooks on creating cultured foods at home, including Lacto-Fermentation, Kombucha, Kefir, Yogurt, Sourdough, and Cheesemaking.
  • Library of eBooks for making your own cultured foods
  • Weekly newsletter filled with tips & tricks
  • Expert advice articles, recipes, and how-to videos
  • Join 180,000+ other health-conscious readers
  • We never share your information!
first name last name email address

Updating your cart...