Easy No Knead Whole Wheat Peachy Almond Loaf

 

Make this scrumptious loaf ahead of time, for a quick breakfast or snack. Or serve warm, straight from the oven, and spread with butter.

Ingredients:

  • 3 cups finely ground whole wheat flour
  • 2 cups cultured buttermilk
  • 3 eggs
  • ¼ cup lard or other fat
  • 2 tablespoons baking soda
  • ½ teaspoon sea salt
  • ⅓ cup honey
  • 1 cup peach preserves
  • 1 cup chopped almonds
  • ½ teaspoon vanilla

Instructions:

  1. In a medium bowl, mix flour and buttermilk, cover loosely, and soak overnight. Longer soaking times, up to 24 hours, yield a better rise.
  2. Preheat oven to 350°F. 
  3. Transfer soaked flour into a large bowl. Beat in remaining ingredients, combining thoroughly. 
  4. Grease and flour a loaf pan. Pour bread batter in. Bake 1½ hours, or until toothpick inserted into the center comes out clean.

 

Ready for More Recipes Using Buttermilk?

                                                
   
Easy No-Knead Whole Wheat Peachy Almond Loaf


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