Danish Rye Sourdough Starter

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Danish Rye Sourdough Starter

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Made with rye flour, this sourdough starter culture makes delicious rye breads. For best results, we recommend feeding your sourdough starter weekly.

This sourdough starter is available as a dried culture.

Dried sourdough starters are shelf stable and do not have to be fed or cared for immediately. Dried sourdough starters can be ready to create baked goods within 3-5 days.

Detailed instructions will be included with your order. Click here to view our Danish Rye Sourdough instructions.

Questions on Danish Rye Sourdough Starter

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  • From Kelly R at 1/29/12 8:30 AM
    • Are your sourdough starters organic?

      Thank you,
      Kelly R
    • While the starters themselves are not certified organic, they are grown with flour that is certified organic.
    • Do you find this question helpful?  Yes   No
  • From Melissa P at 3/26/12 8:36 AM
    • How many loaves or pounds of bread can this make?
    • This is a reusable (heirloom) culture that, with proper care, can make endless loaves of bread.
    • Do you find this question helpful?  Yes   No

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