Dairy-free Yogurt Pink Gelatin Hearts Recipe

 

For those who choose to avoid dairy this is a great alternative to sugary gelatin desserts. The coconut yogurt supplies a healthy dose of probiotics.


Ingredients

  • 1-1/2 cups coconut milk yogurt
  • 1 cup frozen strawberries, thawed (organic if possible)
  • 1/4 cup juice from defrosted strawberries or 1/4 cup coconut juice (could use coconut milk instead)
  • 1 tablespoon raw honey
  • 1 teaspoon pure vanilla extract
  • 2 tablespoons gelatin


Instructions

  1. Pour strawberry (or coconut) juice into a small saucepan. Sprinkle gelatin over and let sit 5 minutes until gelatin has softened. Slowly heat juice, stirring constantly, just until gelatin dissolves. Set aside.
  2. Blend yogurt, berries, honey, and vanilla in a blender until smooth. Pour gelatin mixture in and blend again very briefly.
  3. Pour mixture into a 9-inch square pan. Refrigerate until firm. Use a heart-shaped cookie cutter to cut into hearts and lift each heart out of pan with a spatula.

 

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strawberries and coconut
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