1 cup frozen strawberries, thawed (organic if possible)
1/4 cup juice from defrosted strawberries or 1/4 cup coconut juice (could use coconut milk instead)
1 tablespoon raw honey
1 teaspoon pure vanilla extract
2 tablespoons gelatin
Pour strawberry (or coconut) juice into a small saucepan. Sprinkle gelatin over and let sit 5 minutes until gelatin has softened. Slowly heat juice, stirring constantly, just until gelatin dissolves. Set aside.
Blend yogurt, berries, honey, and vanilla in a blender until smooth. Pour gelatin mixture in and blend again very briefly.
Pour mixture into a 9-inch square pan. Refrigerate until firm. Use a heart-shaped cookie cutter to cut into hearts and lift each heart out of pan with a spatula.