Dairy-free Yogurt Pink Gelatin Hearts Recipe


For those who choose to avoid dairy this is a great alternative to sugary gelatin desserts. The coconut yogurt supplies a healthy dose of probiotics.


  • ¼ cup juice from defrosted strawberries or 1/4 cup coconut water
  • 2 tablespoons gelatin 
  • 1½ cups coconut milk yogurt
  • 1 cup frozen strawberries, thawed
  • 1 tablespoon raw honey
  • 1 teaspoon pure vanilla extract



  1. Pour strawberry juice into a small saucepan. Sprinkle gelatin over juice and soften 5 minutes. 
  2. Slowly heat juice, stirring constantly, just until gelatin dissolves. Set aside.
  3. Blend yogurt, berries, honey, and vanilla in a blender until smooth. Pour gelatin mixture in and blend again very briefly.
  4. Pour mixture into a 9-inch square pan. Refrigerate until firm. 
  5. Use a heart-shaped cookie cutter to cut into hearts and lift each heart out of pan with a spatula.


Ready for More Non-dairy Yogurt Recipes?


Dairy-free Yogurt Pink Gelatin Hearts
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