Dairy-free Yogurt Pink Gelatin Hearts Recipe


For those who choose to avoid dairy this is a great alternative to sugary gelatin desserts. The coconut yogurt supplies a healthy dose of probiotics.


  • 1-1/2 cups coconut milk yogurt
  • 1 cup frozen strawberries, thawed (organic if possible)
  • 1/4 cup juice from defrosted strawberries or 1/4 cup coconut juice (could use coconut milk instead)
  • 1 tablespoon raw honey
  • 1 teaspoon pure vanilla extract
  • 2 tablespoons gelatin


  1. Pour strawberry (or coconut) juice into a small saucepan. Sprinkle gelatin over and let sit 5 minutes until gelatin has softened. Slowly heat juice, stirring constantly, just until gelatin dissolves. Set aside.
  2. Blend yogurt, berries, honey, and vanilla in a blender until smooth. Pour gelatin mixture in and blend again very briefly.
  3. Pour mixture into a 9-inch square pan. Refrigerate until firm. Use a heart-shaped cookie cutter to cut into hearts and lift each heart out of pan with a spatula.


Ready to Learn More?


strawberries and coconut
Related Articles & Recipes


Related Products

Bulgarian Yogurt Starter Yogurt Starter
Cotton Bag for Making Yogurt Cheese Lebneh
Cotton Bag for Making Soft Cheese
Yogurt Makers Yogurt Maker

Free eBook Library Access & Weekly Newsletter

Sign up today for free access to our entire library of easy to follow eBooks on creating cultured foods at home, including Lacto-Fermentation, Kombucha, Kefir, Yogurt, Sourdough, and Cheesemaking.
  • Library of eBooks for making your own cultured foods
  • Weekly newsletter filled with tips & tricks
  • Expert advice articles, recipes, and how-to videos
  • Join 140,000+ other health-conscious readers
  • We never share your information!
first name last name email address