One dehydrated kombucha starter culture (SCOBY) and five pH strips.
The included SCOBY is dehydrated and must be activated before regular brewing. The current guide says to culture it for at least 30 days and check pH. Follow the kombucha instructions.
Water free of chlorine and fluoride, sugar, tea, distilled white vinegar, a quart glass jar, thermometer, coffee filter or tight-weave cloth, rubber band, plastic mesh strainer and measuring cups.
Organic sugar, organic black tea and dehydrated live cultures. Manufactured in a facility that also processes products containing soy and dairy. The product listing states gluten-free and vegan. Check the package for the latest information.
Refrigerate the dehydrated starter until activation and use by the date on the bag. Freezer storage is not recommended.
Once activated, follow the guide and retain your SCOBY and enough starter tea for the next batch.
Our on-staff fermenters can help. Contact us.