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November 19, 2014

5 Sugar Choices for Making Water Kefir, Apple Cider Water Kefir, Grape Water Kefir Gelatin Dessert, Bottle-Cleaning Tips

November 12, 2014

8 Ways to Culture Yogurt Without a Yogurt Maker, Chai Piima, Apple-Squash Soufflé, Grain-Free Pancakes with Cultured Dairy

November 5, 2014

15 Cultured Thanksgiving Recipes, Gluten-free Sourdough Stuffing, Apple Cranberry Chutney, Shannon's Pickled Onions

October 29, 2014

10 Easy Beginner Cheeses, Fried Goat Cheese Balls with Honey, Berry-filled Cream Cheese Coffee Cake, Ricotta Salata

October 22, 2014

7 Easy Steps for Fermenting Vegetables, Lacto-fermented Pumpkin Spice Syrup, Lacto-fermented Green Tomato Pickles, It's Kahm Yeast

October 15, 2014

5 Ways to Use Sour Cream, Peanut Butter Banana Sour Cream Smoothie, Sour Cream Cranberry Muffins, Shopping for Milk

October 8, 2014

Recipes Using Discarded Sourdough Starter, Sourdough Cinnamon Rolls, Gluten-free Sourdough Molasses Spice Cake, Parmesan Cheese Crackers

October 1, 2014

Cool Weather Care for Starter Cultures, Kefir Cornbread, Quick Thai Peanut Sauce, Fruit Kvass

September 24, 2014

Choosing a Yogurt Starter, Easy Caesar Dressing, Grilled Peaches with Yogurt Raspberry Sauce

September 17, 2014

Choosing a Kefir Culture, Lemon-Kefir Fat Bomb, Citrus Water Kefir Gelatin, Quickest Path to Kefir Cheese

September 10, 2014

Fermented Fall Vegetables, Fried Green Tomatoes, Sourdough Sauerkraut Appetizer, The Quickest Pickle

September 3, 2014

The Cultured Fridge, Sourdough Pizza Bread, Ricotta Chocolate Pudding, Mishti Doi

August 27, 2014

Cultured School Lunches, Fermented Peach Salsa, Lemon-Ginger Kombcuha, Two Cheese, One Day

August 20, 2014

Cultured Breakfasts, Moroccan-spiced Carrots, Lemon Cheese, Sauerkraut Time

August 13, 2014

Learn to Make Yogurt, Fermented Gazpacho, Kimchi with Miso, Butter Magic: Part 2

August 6, 2014

Fermenting Tex-Mex Cuisine, Sourdough Hushpuppies, Peanut Butter-Chocolate Chip Ice Cream, Making Butter in a Jar

July 30, 2014

Cultured Finger Foods, Lacto-fermented Salsa, Crème Fraîche Vanilla Ice Cream, Fluffy Fruit Cobbler

July 23, 2014

3 Ways to Make Sour Cream, Kosher Dill Pickles, Buttermilk Panna Cotta, Meet Stace: Cheese Expert

July 16, 2014

8 Uses for Leftover Vegetable Brine, Cultured Breakfast Parfait, Chia Seed Kombucha, Soaking Grains in Kefir

July 9, 2014

Cultured Coconut, Fermented Jalapeños, Sourdough Belgian Waffles, Kombucha Meat Marinade

July 2, 2014

Continuous Brew Kombucha, Whole Milk Ricotta Cheese, Fermented Cherry Tomatoes, Strawberry Kombucha Shrub

June 25, 2014

Cultured Foods for Your Holiday BBQ, Cultured Fruit Leather, Raspberry-Lemon Cheesecake, Napa Cabbage Kimchi

June 18, 2014

Cool Cultured Treats for Summer, Avocado Spinach Salad with Goat Cheese, Garlic Yogurt Meat Marinade, A Family Ritual

Jun 11, 2014

Ferment Your Garden, Cultured Waldorf Salad, Piña Colada Water Kefir Ice Pops, Using Kombucha as Vinegar

June 4, 2014

Water kefir vs. Milk Kefir, Dilled Zucchini Relish, Cucumber Avocado Kefir Soup, Monster in the Kombucha Jar

May 28, 2014

Basics of Culturing Vegetables, Cottage Cheese Blintzes, Mango Mint Water Kefir Popsicles, Lacto-fermented Hot Sauce

May 21, 2014

Culture Your Burger, Blue Cheese Cole Slaw, Sour Cream Vanilla Frosting, Culturing Dried Fruit

May 14, 2014

Warm Weather Care for Starter Cultures, Probiotic Egg Salad, Raspberry Water Kefir Granita, Homemade Italian Sausage with Kombucha

May 7, 2014

10 Cultured Smoothies, Sourdough Carrot Cake, Lacto-fermented Honey Dill Mustard, Frozen Cultured Treats

April 30, 2014

Getting Kids to Eat Cultured Foods, Roasted Feta Appetizer, Pasta with Kombucha Dressing, Gluten-free Egg-Free Sourdough Pancakes

April 23, 2014 

Introducing Soft Cheeses, Golden Kraut, Sourdough Skillet Tamale Pie, Naturally Cultured Pickles

April 16, 2014

Milk Kefir vs. Yogurt, Lacto-fermented Rhubarb Chutney, Cranberry-Orange Spiced Sourdough Cookies, Kombucha Sourdough Starter

April 9, 2014

20 Delicious Cultured Dips, Lacto-fermented Lettuce, Mascarpone One-Bowl Brownies, Learn To Make Coconut Milk Yogurt

April 2, 2014

Which Yogurt Starter is Right for You?, Lemon-Rosemary Goat Cheese, Lacto-fermented Asparagus, The Versatility of Water Kefir

March 26, 2014

25 Fun Kombucha Flavoring Ideas, Kefir Cheese Balls in Oil, Kombucha Italian Dressing, A Cultured Day in the Kitchen

March 19, 2014

15 Amazing Sourdough Muffin Recipes, Herbed Chevrè Spread, Lacto-fermented Radishes, Cultured Foods in Small Doses

March 12, 2014

6 Yummy Cultured Snack Ideas, Kombucha Coleslaw, Multigrain Sourdough Bagels, A Beet Kvass Experiment

March 5, 2014

Water Kefir vs. Kombucha, Fermented Purple Onion Relish, Sage Cream Cheese With Yogurt, and Delicious Fruit Smoothies.

February 26, 2014

5 Products Made from Milk Kefir, Pasta with Fromage Blanc Sauce, Honey Lavendar Goat Cheese, and Kraut Pounders: A Closer Look.

February 19, 2014
5 Products Made from Milk Kefir, Pasta with Fromage Blanc Sauce, Berry Water Kefir Dessert, and Decadent Chocolate Cake.

February 12, 2014

12 Naturally Cultured Beverages, Pistachio Crusted Goat Cheese, Chocolate Raspberry Kombucha, and The Culture-Converted Husband.

February 5, 2014
7 Reasons to Make Your Own Cheese, Sourdough Applesauce Cake, Cortido: Latin-American Sauerkraut, and Using Canning Jars for Culturing. 

January 29, 2014
20 Ways to Include Cultured Foods in Every Meal, Spicy Lacto-Fermented Lemons, Sundried Tomatoes, Basil, and Hazelnut Kefir Dip, and No-Knead Sourdough Bread.

January 22, 2014
Three Easiest Cultured Foods to Start With, Probiotic-rich Thousand Island Dressing, Tempeh Thai Curry, and Learn to Make Mascarpone Cheese. 

January 15, 2014
Save Money Making Your Own Cultured Foods, Lacto-Fermented Raisin Chutney, Amish Buttermilk Cheese, and How to Pair Cheese and Wine.

January 8, 2014
Five Ways to Eat More Cultured Foods, Chevre Cupcake Frosting, Lacto-Fermented Carrot and Parsnip Pickles, and Water Kefir: Simple and Delicious.

January 1, 2014
Cultured Foods for the New Year, Kombucha Mustard Dressing, Manchego Cheese Puffs, and Erin's Favorite Fermentation Tools.

December 25, 2013
How to Use Kefir as Sourdough, Fromage Blanc Garlic Dip, Apple Cider Water Kefir, Kefir Egg Nog.

December 18, 2013
Putting Cultures on Hold for Vacation, Mascarpone Fudge, Fluffy Fruit Cobbler, and Making Gluten-free Sourdough with Water Kefir.

December 11, 2013
Making Cultured Sandwiches, Simple Parmesan Crackers, Fermented Turmeric Tonic, and Making Candy with Extra Kombucha Scobys.

December 4, 2013
Busting Lacto-Fermentation Myths, Cherry and Goat Cheese Turnovers, Rustic Sourdough Noodles, and Gluten-free Sourdough Brownies. 

November 27, 2013
10 Tips for Working with Traditional Sourdough, Yogurt Hollandaise Sauce, Garlicky Kraut, and Banana Leaf Tempeh.

November 20, 2103
Gift Giving Guide, Sourdough Apple Fritters, Mascarpone Apple Torte, and Keeping Cultures Cozy During Cold Weather.

November 13, 2013
Using Culture Ingredients for Your Holiday Meals, Sourdough Pumpkin Bread, Buttermilk Herb Buuter, and Over-Fermented Kombucha.

November 6, 2013
10 Ways to Use a Food Dehydrator, Pumpkin Spice Kombucha, and Fermented Apple Chutney.

October 30, 2013
Busting Kombucha Myths, Fermented Grain Porridges, and Introduction to Soft Cheeses.

October 23, 2013
The Basic Principles of Working with Sourdough, Fermenting Sweet Potatoes, and Simple Buttermilk Quark Cheese. 

October 16, 2013
Clever Ways to Incorporate Cultured Foods, Artisan Sourdough Loaves, and Making Cultured Vegetable Juice.

October 9, 2013
FREE Cheesemaking eBook, Culturing in a Cookie Jar, and Curried Lacto-Fermented Cauliflower.

October 2, 2013
How to Ferment Prepared Foods, Intro to Lacto-Fermentation, and Stir Fried Queso Blaco.

September 25, 2013
Cool Weather Care for Starter Cultures, Choosing Milk for Making Cheese, and Sour Cream Donuts. 

September 18, 2013
Three Ways to Make Cultured Buttermilk, Kombucha vs. Water Kefir, and Cultured Green Tomatoes.

September 11, 2013
Recipes for Culturing Your Fall Garden Produce, Sprout vs. Soak vs. Sour, and Fermented Watermelon Rinds. 

September 4, 2013
Cultured Foods for School Lunches, Making Vinegar, and Tomato Kombuca Dressing. 

Augsust 28, 2013
Salt vs. Whey vs. Starter Cultures for Making Fermented Vegetables, Lacto-fermented Pear Chutney, and Cold Cucumber Avocado Kefir Soup.

August 21, 2013
The Cultured Fridge, Intro to Dairy Kefir, and Lacto-fermented Jalapeños.

August 14, 2013
Introduction to Culturing Fruit, Ricotta Pancakes, and Chocolate Raspberry Kefir Ice Cream.

August 7, 2013
Cultured Finger Foods, Make Simple Jack Cheese, and Cultured Dilled Zucchini Relish.

July 31, 2013
New Free eBook: Lacto-Fermentation, Sourdough Pie Crust, and Lacto-Fermented Herbal Tea Drink.

July 24, 2013
Finding a Rhythm with Cultured Foods, The Role of Dairy Fat in Cultured Foods, and Kefir Cucumber Salad.

 

 

 

 

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