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Over 60 recipes and 50+ color pictures on how to make Kefir, Kombucha, Cultured Vegetables and Sprouted Flour. Click here to view the Cultured Food Life table of contents. Question and answers about each of these, and my story of how my family healed. Dramatically improve your health by eating foods filled with dynamic probiotics that supercharge your body! Ordinary foods become powerful health agents in a few easy steps using ancient wisdom and time-tested techniques such as natural fermentation. Hundreds of families have attended Donna’s seminars and renewed their health, changing their lives forever! After numerous requests from her seminar participants, Donna has provided this compilation of over sixty delicious recipes that were the key to her own success. With her simple step-by-step instructions, you too can learn to make delicious probiotic foods that will create wellness and restore your health.
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- Excellent Review by Rita
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I have several books on fermenting and this is the most clear and easy to follow recipes. I have already bought a second copy to give to a friend. (Posted on February 1, 2012)Price Value Quality
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