Incorporating Cultured Foods into Your Holiday Dishes
Incorporating cultured and fermented foods into your favorite holiday dishes is easy. With a few small adjustments and substitutions, your family can enjoy a more nutrient-dense meal complete with a probiotic boost.
Make over your favorite dip recipe by substituting yogurt, kefir, or naturally cultured sour cream for mayonnaise. Or try these delicious alternatives:
Don't have kefir on hand? Try our Milk Kefir Grains for delicious homemade milk kefir.
Try several different soft cheeses in our Home Cheesemaking Kits.
For a festive substitute to traditional crackers, try making
Compare our Sourdough Starters and choose one that fits your taste.
Cut fruit into bite-size pieces and serve with slices of Honey-Lavender Goat Cheese and a few chocolate curls. Decorative and delicious!
Be sure to have plenty of cultured butter on hand for bread, vegetables, corn and potatoes! Never has a cultured food been more delicious.
Choose from Water or Milk Kefir Cultures and Starter Kits.
Many holiday gatherings focus on the dessert. There are endless ways to make dessert cultured.
Delicious cookies can be made with sourdough, cultured butter and organic sugar. For the next cookie exchange, try these:
Cultured Dessert Toppings
Looking for more recipe ideas? Browse our complete listing of Cultured and Fermented Food Recipes.