Cultured Dairy Dill Dip

 

This creamy dip calls for lots of fresh dill, for a wonderful summery flavor, making a delightful dip for vegetables fresh from the garden.


Ingredients

 

Instructions

  1. Combine all ingredients in a small bowl.
  2. Place in refrigerator and set for 30 minutes before serving.

Serve with crackers, sourdough bread, or veggie sticks.

 


Ready for More Cultured Dip Recipes?

 

 

         
   
Cultured Dairy Dill Dip


Related Articles

 

Related Products

Buttermilk and Sour Cream Starters Buttermilk & Sour Cream Starter Culture
Yogurt Starter Yogurt Starters
Kefir Starters Kefir Starters

Free eBook Library Access & Weekly Newsletter


Sign up today for free access to our entire library of easy to follow eBooks on creating cultured foods at home, including Lacto-Fermentation, Kombucha, Kefir, Yogurt, Sourdough, and Cheesemaking.
  • Library of eBooks for making your own cultured foods
  • Weekly newsletter filled with tips & tricks
  • Expert advice articles, recipes, and how-to videos
  • Join 150,000+ other health-conscious readers
  • We never share your information!
first name last name email address