$3.99 Flat Rate Shipping* Click here for details

Cultured Dairy Dill Dip

This creamy dip calls for lots of fresh dill, for a wonderful summery flavor, making a delightful dip for vegetables fresh from the garden.




  1. Combine all ingredients in a small bowl.
  2. Place in refrigerator and set for 30 minutes before serving.
  3. Serve with sourdough crackers, sourdough bread, or veggie sticks.


Ready for More Cultured Dip Recipes?


Creamy dill dip in white bowl with meatballs on skewers

Related Articles


Related Products

Yogurt Starter Yogurt Starters
Sour Cream Starter Culture Sour Cream Starter Culture
Kefir Starters Kefir Starters

Free eBook Library Access & Weekly Newsletter

Sign up today for free access to our entire library of easy to follow eBooks on creating cultured foods at home, including Lacto-Fermentation, Kombucha, Kefir, Yogurt, Sourdough, and Cheesemaking.
  • Library of eBooks for making your own cultured foods
  • Weekly newsletter filled with tips & tricks
  • Expert advice articles, recipes, and how-to videos
  • Join 180,000+ other health-conscious readers
  • We never share your information!
first name last name email address

Updating your cart...