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Cultured Dairy Chocolate Cake
Using kefir, yogurt, or buttermilk in baked goods is not only a great way to use up any excess cultures you have lying around, but also creates a moist, tender crumb. The acidity in these dairy products is what makes this chocolate cake tender and light.
Ready for More Delicious Cultured Desserts?
|Milk Kefir Grains|
|The Home Creamery|
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