Cucumber and Dill Salad

 

Ingredients:

  • 5 cucumbers, peeled, seeded and cut into 1/2-inch pieces
  • 1-1/2 cups sour cream
  • 1/4 cup kombucha*
  • 1/4 cup fresh dill, finely chopped
  • 1 teaspoon raw honey
  • 1 small red onion, diced
  • Sea salt
  • Freshly ground pepper

In a colander, toss the cucumber pieces with 2 teaspoons salt and let drain for one hour.

In a bowl, mix together the sour cream, kombucha, dill, and honey. Add the drained cucumbers and diced onion. Toss together and season with salt and pepper to taste. Serve immediately.

*This is a good use for kombucha that has over-fermented a bit and has a more vinegar-like flavor.



       

 
Cucumber and Dill


Related Articles & Recipes:

 

Related Products:

Sour Cream Starter Culture Sour Cream Starter Culture
Kombucha Starter Culture Kombucha Tea Starter Culture

 

http://www.culturesforhealth.com/kombucha

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