Cucumber and Dill Salad



  • 5 cucumbers, peeled, seeded and cut into 1/2-inch pieces
  • 1-1/2 cups sour cream
  • 1/4 cup kombucha*
  • 1/4 cup fresh dill, finely chopped
  • 1 teaspoon raw honey
  • 1 small red onion, diced
  • Sea salt
  • Freshly ground pepper

In a colander, toss the cucumber pieces with 2 teaspoons salt and let drain for one hour.

In a bowl, mix together the sour cream, kombucha, dill, and honey. Add the drained cucumbers and diced onion. Toss together and season with salt and pepper to taste. Serve immediately.

*This is a good use for kombucha that has over-fermented a bit and has a more vinegar-like flavor.


Cucumber and Dill

Related Articles & Recipes:


Related Products:

Sour Cream Starter Culture Sour Cream Starter Culture
Kombucha Starter Culture Kombucha Tea Starter Culture

Free eBook Library Access & Weekly Newsletter

Sign up today for free access to our entire library of easy to follow eBooks on creating cultured foods at home, including Lacto-Fermentation, Kombucha, Kefir, Yogurt, Sourdough, and Cheesemaking.
  • Library of eBooks for making your own cultured foods
  • Weekly newsletter filled with tips & tricks
  • Expert advice articles, recipes, and how-to videos
  • Join 150,000+ other health-conscious readers
  • We never share your information!
first name last name email address