Cucumber and Dill Salad

 

A quick and easy sald with probiotics, this recipe makes a great light meal or side to nearly any main dish.


Ingredients:

  • 5 cucumbers, peeled, seeded and cut into ½-inch pieces
  • 1½ cups sour cream
  • ¼ cup kombucha*
  • ¼ cup fresh dill, finely chopped
  • 1 teaspoon raw honey
  • 1 small red onion, diced
  • Sea salt
  • Freshly ground pepper

Instructions:

  1. In a colander, toss the cucumber pieces with 2 teaspoons salt.
  2. Let drain for one hour.
  3. In a bowl, mix together the sour cream, kombucha, dill, and honey. 
  4. Add the drained cucumbers and diced onion. Toss together and season with salt and pepper to taste. Serve immediately.

*This is a good use for kombucha that has over-fermented a bit and has a more vinegar-like flavor.

 


Ready for More Cultured Dressing Recipes?

 

       
   
Cucumber and Dill Salad


Related Articles

 

Related Products

Sour Cream Starter Culture Sour Cream Starter Culture
Kombucha Tea Starter Kit Kombucha Tea Starter Kit
Mastering Fermentation Mastering Fermentation

Free eBook Library Access & Weekly Newsletter


Sign up today for free access to our entire library of easy to follow eBooks on creating cultured foods at home, including Lacto-Fermentation, Kombucha, Kefir, Yogurt, Sourdough, and Cheesemaking.
  • Library of eBooks for making your own cultured foods
  • Weekly newsletter filled with tips & tricks
  • Expert advice articles, recipes, and how-to videos
  • Join 150,000+ other health-conscious readers
  • We never share your information!
first name last name email address