Crème Fraiche Vinaigrette

 

This creamy dressing has the perfect blend of flavors to enhance any salad.

 

Ingredients

  • 3 tablespoons crème fraîche
  • 4 tablespoons sour kombucha or apple cider vinegar
  • 1 egg yolk
  • 2 teaspoons mustard (try using kombucha mustard)
  • 1/2 cup extra virgin olive oil
  • Salt and pepper to taste


Instructions

  1. Using a whisk, blend the crème fraîche, kombucha or vinegar, yolk, and mustard. Begin adding the oil very slowly, continuing to stir with the whisk. The vinaigrette will begin to thicken.
  2. Add the salt and pepper to taste. Blend thoroughly and use immediately.


This dressing does not store well, due to the raw egg. Makes 3/4 cup of vinaigrette.

 

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Creme Fraiche Vinaigrette


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http://www.culturesforhealth.com/kombucha

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