Crème Fraiche Vinaigrette


This creamy dressing has the perfect blend of flavors to enhance any salad.



  • 3 tablespoons crème fraîche
  • 4 tablespoons sour kombucha or apple cider vinegar
  • 1 egg yolk
  • 2 teaspoons mustard (try using kombucha mustard)
  • 1/2 cup extra virgin olive oil
  • Salt and pepper to taste


  1. Using a whisk, blend the crème fraîche, kombucha or vinegar, yolk, and mustard. Begin adding the oil very slowly, continuing to stir with the whisk. The vinaigrette will begin to thicken.
  2. Add the salt and pepper to taste. Blend thoroughly and use immediately.

This dressing does not store well, due to the raw egg. Makes 3/4 cup of vinaigrette.


Ready to Learn More?





Creme Fraiche Vinaigrette

Related Articles & Recipes


Related Products

Mesophilic Culture Direct Set for Making Cheese

Direct-set Mesophilic Culture

Liquid Vegetable Rennet Vegetable Rennet

Free eBook Library Access & Weekly Newsletter

Sign up today for free access to our entire library of easy to follow eBooks on creating cultured foods at home, including Lacto-Fermentation, Kombucha, Kefir, Yogurt, Sourdough, and Cheesemaking.
  • Library of eBooks for making your own cultured foods
  • Weekly newsletter filled with tips & tricks
  • Expert advice articles, recipes, and how-to videos
  • Join 150,000+ other health-conscious readers
  • We never share your information!
first name last name email address