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Crème Fraiche Vinaigrette


This creamy dressing has the perfect blend of flavors to enhance any salad.



  • 3 tablespoons crème fraîche
  • 4 tablespoons sour kombucha or apple cider vinegar
  • 1 egg yolk
  • 2 teaspoons mustard (try using kombucha mustard)
  • ½ cup extra virgin olive oil
  • Salt and pepper to taste


  1. Using a whisk, blend the crème fraîche, kombucha, egg yolk, and mustard. Begin adding the oil very slowly, continuing to stir. The vinaigrette will begin to thicken.
  2. Add salt and pepper to taste. Blend thoroughly and use immediately.

Makes ¾ cup of vinaigrette.


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Crème Fraîche Vinaigrette

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