Crème Fraîche Mustard Sauce

 

Great with fish or chicken, or even as a salad dressing, this easy sauce has tang with creaminess from the crème fraîche.

 

Ingredients

  • 1/2 cup whole grain mustard
  • 2 tablespoons crème fraîche
  • 4 teaspoons rapadura or brown sugar
  • 1 tablespoon unfiltered apple cider vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup coconut oil or olive oil


Instructions

  1. In a medium bowl, whisk the first six ingredients together.
  2. Gradually add the oil in a slow stream, whisking thoroughly.
  3. Cover and refrigerate for one or more hours so flavors meld.

 


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creme fraiche dressing


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