Crème Fraîche Mustard Sauce


Great with fish or chicken, or even as a salad dressing, this easy sauce has tang with creaminess from the crème fraîche.



  • 1/2 cup whole grain mustard
  • 2 tablespoons crème fraîche
  • 4 teaspoons rapadura or brown sugar
  • 1 tablespoon unfiltered apple cider vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup coconut oil or olive oil


  1. In a medium bowl, whisk the first six ingredients together.
  2. Gradually add the oil in a slow stream, whisking thoroughly.
  3. Cover and refrigerate for one or more hours so flavors meld.


Ready to Learn More?





Crème Fraîche Mustard Sauce

Related Articles & Recipes


Related Products

Mesophilic Culture Direct Set for Making Cheese

Direct-set Mesophilic Culture

Liquid Vegetable Rennet Vegetable Rennet

Free eBook Library Access & Weekly Newsletter

Sign up today for free access to our entire library of easy to follow eBooks on creating cultured foods at home, including Lacto-Fermentation, Kombucha, Kefir, Yogurt, Sourdough, and Cheesemaking.
  • Library of eBooks for making your own cultured foods
  • Weekly newsletter filled with tips & tricks
  • Expert advice articles, recipes, and how-to videos
  • Join 150,000+ other health-conscious readers
  • We never share your information!
first name last name email address