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Crème Fraîche Mustard Sauce


Great with fish or chicken, or even as a salad dressing, this easy sauce has tang, along with creaminess from the crème fraîche.



  • ½ cup whole grain mustard
  • 2 tablespoons crème fraîche
  • 4 teaspoons rapadura or brown sugar
  • 1 tablespoon unfiltered apple cider vinegar
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ½ cup coconut oil or olive oil


  1. In a medium bowl, whisk the first six ingredients together.
  2. Gradually add the oil in a slow stream, whisking thoroughly.
  3. Cover and refrigerate for one or more hours so flavors meld.


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