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Crème Fraîche Mustard Sauce
Great with fish or chicken, or even as a salad dressing, this easy sauce has tang, along with creaminess from the crème fraîche.
- ½ cup whole grain mustard
- 2 tablespoons crème fraîche
- 4 teaspoons rapadura or brown sugar
- 1 tablespoon unfiltered apple cider vinegar
- ½ teaspoon salt
- ½ teaspoon pepper
- ½ cup coconut oil or olive oil
- In a medium bowl, whisk the first six ingredients together.
- Gradually add the oil in a slow stream, whisking thoroughly.
- Cover and refrigerate for one or more hours so flavors meld.
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