Creamy Kefir Black Peppercorn Dressing

 

Ingredients:

  • 1 cup Strained Kefir (consistency of yogurt)
  • 1 cup Cultured Buttermilk
  • 1 cup Mayonnaise (preferably lacto-fermented)
  • ¼ cup Fresh Parsley, minced or 2 tablespoons Dried Parsley
  • 2 tablespoons Chives, minced
  • 1 tablespoon Black Peppercorns, coarsely crushed
  • 2 tablespoons Fresh Basil, minced or 1 tablespoon Dried Basil
  • 2 teaspoons Fresh Tarragon, minced or 1 teaspoon Dried Tarragon
  • ½ teaspoon Fresh Thyme, minced or ¼ teaspoon Dried Thyme
  • ¼ teaspoon Sea Salt
  • ⅛ teaspoon Paprika 

Instructions:

Wisk strained kefir, cultured buttermilk, and mayonnaise together until smooth. Combine with other ingredients and mix well. Cover and refrigerate for several hours prior to serving to allow flavors to meld.




                                                 
   
Creamy Kefir Dressing
 

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