Creamy Kefir Black Peppercorn Dressing

 

Ingredients

  • 1 cup strained dairy kefir (consistency of yogurt)
  • 1 cup cultured buttermilk
  • 1 cup mayonnaise (preferably lacto-fermented)
  • 1/4 cup fresh parsley, minced or 2 tablespoons dried parsley
  • 2 tablespoons chives, minced
  • 1 tablespoon black peppercorns, coarsely crushed
  • 2 tablespoons fresh basil, minced or 1 tablespoon dried basil
  • 2 teaspoons fresh tarragon, minced or 1 teaspoon dried tarragon
  • 1/2 teaspoon fresh thyme, minced or 1/4 teaspoon dried thyme
  • 1/4 teaspoon sea salt
  • 1/8 teaspoon paprika 

Instructions

  1. Whisk strained kefir, cultured buttermilk, and mayonnaise together until smooth.
  2. Combine with other ingredients and mix well.
  3. Cover and refrigerate for several hours prior to serving to allow flavors to meld.



                                                
   
Creamy Kefir Dressing


Related Articles & Recipes

 

Related Products

Milk Kefir Grains Milk Kefir Grains
Milk Kefir Starter Culture Milk Kefir Starter Culture
Cotton Bag for Making Soft Kefir Cheese
Cotton Bag for Making Soft Cheese

Free eBook Library Access & Weekly Newsletter


Sign up today for free access to our entire library of easy to follow eBooks on creating cultured foods at home, including Lacto-Fermentation, Kombucha, Kefir, Yogurt, Sourdough, and Cheesemaking.
  • Library of eBooks for making your own cultured foods
  • Weekly newsletter filled with tips & tricks
  • Expert advice articles, recipes, and how-to videos
  • Join 150,000+ other health-conscious readers
  • We never share your information!
first name last name email address