Creamy Greek Salad Dressing


Greek salads are the stuff that summers are made of. Fresh tomatoes, chopped cucumber, red onion, cured olives, and feta cheese can all come together over a pile of greens to make a meal.

Topped with this creamy dressing, your dinner salad will be something to look forward to.


  • 1 cup cultured cream
  • 1/2 cup olive oil
  • 1/4 cup red wine vinegar
  • Juice of 1 lemon
  • 2 garlic cloves, minced
  • 1-1/2 teaspoons dried oregano
  • 1/2 teaspoon dried parsley or mint, as desired
  • 1/2 teaspoon pepper
  • 1 teaspoon salt, or to taste


  1. Combine all ingredients in a pint jar and shake well. Taste and add more salt, if needed.
  2. Serve over a large green salad with olives, red onion, and feta cheese, or use as a dip for raw vegetables.




greek salad

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