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Use this cotton bag to make delicious soft cheeses including Labneh (yogurt cheese), Chevre, Fromage Blanc, Cream Cheese and more! Simply pour curds into bag and hang over a bowl to drain. Once the curds have drained, don't forget to add cheese salt for flavor and to extend the shelf life.
Care Instructions: Before each use, soak the bag in boiling water. After each use, wash in warm water and air dry. Do not use any chemical or detergent on the bag.
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