Cottage Cheese and Spinach Filled Ham Rolls Recipe

Ham Roll Ingredients:

• 1-1/2 pounds thinly sliced naturally cured ham
• 2 cups cooked soaked or sprouted brown rice
• 1 cup cottage cheese
• 1 pastured egg plus 1 egg white (save yolk for sauce)
• 1/2 cup finely chopped onion
• 1 (10-ounce) package frozen spinach, thawed and squeezed dry or 1 pound of fresh spinach, steamed until wilted and squeezed dry
• 1/2 teaspoon salt
• 1/2 to 1 cup of mustard sauce (see below)

Mustard Sauce Ingredients:

• 2 tablespoons Dijon-style mustard
• 2 cups cultured sour cream
• 1 egg yolk
• 1 tablespoon arrowroot powder
• Salt and pepper to taste
• Paprika, optional

Instructions:

1. Mix sauce ingredients together and set aside.
2. In a medium-sized bowl mix cottage cheese, eggs, brown rice, onion, spinach, salt, and enough mustard sauce to hold mixture together.
3. Place about 2 tablespoons of spinach mixture on each ham slice and roll up. Place seam side down in a buttered 9x11-inch baking dish. Spoon sauce over. Sprinkle with paprika if desired.
4. Bake at 350°F, uncovered, for 30 to 35 minutes.

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