Thank you for visiting Cultures for Health.

General Information:
If you have a question about our products or cultured and fermented foods in general, you will likely find an answer to your question in the following places:

• Knowledge Base: Expert Advice Articles, FAQs, How-to Videos, Recipes and more.
• Community Forum: Ask a question, find tips, recipes and more on our Community Forum.  It's a great place to connect with others interested in Cultured and Fermented Foods.
  

 
Questions about a Starter Culture You are Working With:
If you are working with a starter culture and are looking for troubleshooting information, please click here.  If you do not see an answer to your question, please contact us.  We endeavor to answer e-mails promptly but while you await a response, please click here for instructions on how to put your cultured food "on hold".

Ordering and Shipping Information:

• Check the Status of Your Order or Track Your Order
• General Ordering and Shipping Information
• Privacy Policy
  

How to Contact Us:

• Phone: 800-962-1959
• Live Chat with our Customer Service Reps (click here)
• Email: Use the form below
• Mail: 13023 NE Highway 99 Suite 7-4, Vancouver WA 98686
• Fax: 800-962-1959

Please note, we operate as a strictly online business and do not maintain a storefront. 

Hours:

• Monday through Friday: 5:30 am to 5:30 pm (PST)
• Saturday: 7:30 am to 5:30 pm (PST)
• Sunday: Closed

We are closed Sundays and major federal holidays.