The Complete Idiot's Guide to Fermenting Foods

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Author: Wardeh Harmon

Paperback, 302 pages, published 2012, ISBN 9781615641505

A great resource for beginning and experienced cultured food makers alike. Wardeh Harmon of the blog Gnowfglins.com discusses the health benefits of live-culture foods and techniques for preparing them. Includes over 100 delicious recipes for all types of culturing and fermentation projects.

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Customer Reviews

excellent book Review by waynelm
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This book has tons of information and tons of recipes and also many options for each recipe. An indispensible book for the beginner.

(Posted on 4/4/2014)

It helped this ignorant person. Review by Charles
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I had never fermented food until three weeks ago.i began in earnest, determined to do a thorough job. I had, with the help of Idiot's Guide, beginner's luck ok the first effort. After sampling the fermenting food, we decided to complete our equipment. We now
have a complete array of pots, yogurt maker, and the determination to wear the very helpful Idiot's Guide out. I referred too it several times in the
Process of preparation. Happy with it.

(Posted on 3/21/2014)

Great book! Review by Tracy
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This is an informative book on fermentation for the novice. Many good recipes! Loaned it to a friend who now wants to purchase one!

(Posted on 1/15/2014)



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