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The Complete Idiot's Guide to Fermenting Foods

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SKU: 1080


Author: Wardeh Harmon

Paperback, 302 pages, published 2012, ISBN 9781615641505

A great resource for beginning and experienced cultured food makers alike. Wardeh Harmon of the blog Gnowfglins.com discusses the health benefits of live-culture foods and techniques for preparing them. Includes over 100 delicious recipes for all types of culturing and fermentation projects.

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Customer Reviews

Father's Day gift Review by Kelley

I gave this to my Dad for Fathers Day and he's excited to get started. My Mom loves cookbooks and so she liked it too! So with some starter and couple air locks, he's on his way!

(Posted on 6/26/2015)

excellent book Review by waynelm

This book has tons of information and tons of recipes and also many options for each recipe. An indispensible book for the beginner.

(Posted on 4/4/2014)

It helped this ignorant person. Review by Charles

I had never fermented food until three weeks ago.i began in earnest, determined to do a thorough job. I had, with the help of Idiot's Guide, beginner's luck ok the first effort. After sampling the fermenting food, we decided to complete our equipment. We now
have a complete array of pots, yogurt maker, and the determination to wear the very helpful Idiot's Guide out. I referred too it several times in the
Process of preparation. Happy with it.

(Posted on 3/21/2014)

Great book! Review by Tracy

This is an informative book on fermentation for the novice. Many good recipes! Loaned it to a friend who now wants to purchase one!

(Posted on 1/15/2014)

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