Author: Wardeh Harmon
Paperback, 302 pages, published 2012, ISBN 9781615641505
A great resource for beginning and experienced cultured food makers alike. Wardeh Harmon of the blog Gnowfglins.com discusses the health benefits of live-culture foods and techniques for preparing them. Includes over 100 delicious recipes for all types of culturing and fermentation projects.
Questions on The Complete Idiot's Guide to Fermenting Foods
No questions asked yet
Ask Your Own QuestionBack to the product page
- Great book! Review by Tracy
Price Value Quality