Coffee Kefir Ice Cream


The warm roasted flavor of coffee combines with rich cream and tangy kefir for this delicious coffee ice cream.


  • 2 cups kefir (use 1 cup kefir cheese + 1 cup milk kefir for a creamier result)
  • 2 cups cream, half-and-half, or milk
  • ½ cup strong coffee or espresso
  • ¾ cup sugar


  1. Use kefir made with cow milk, goat milk, or coconut milk.
  2. Add sugar to hot coffee or espresso, stir to dissolve.
  3. Whisk coffee-sugar mixture with remaining ingredients in a large bowl. Chill 1 to 2 hours or according to manufacturer’s instructions.


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Coffee Kefir Ice Cream

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