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Coeur a la Crème Mold

SKU: 1719
Coeur a la Crème Mold
$5.50

Availability: In stock

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Description

Details

Often used to mold a dessert called Couer a la Crème. Also useful for shaping Creole Cream Cheese. You may also need cheesecloth or butter muslin to line the mold, a tray for catching whey, and a pressing plate and weight. Experiment with different molds to change a cheese's flavor and texture! Learn more about using cheese molds and pressing hard cheeses.

  • Dimensions: Width at top: 4" | Height: 1.75" | Closed Bottom
  • Materials: BPA-free, food-grade polypropylene cheese-shaping mold.
  • Weight Range: Apply weight as directed by your recipe.
  • Sanitize before each use.
  • Imported from France. 

 

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Reviews

1 Reviews For "Coeur a la Crème Mold"

  1. Very usefull

    by Yanina on 07 Mon,2015

    Price
    Value
    Quality

    I use them for Camembert cheese, Mozzarella, and am planning to use them for my butter too.
    There are large enough and easy to use.

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  • From Doris Layer at 1/4/2015 8:47 PM
    • How many pounds will this mold hold?
    • This mold will hold approximately 1/3 pound of curds. It's perfect for shaping small batches of soft cheeses.
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