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Often used to mold a dessert called Couer a la Crème. Also useful for shaping Creole Cream Cheese.
One heart-shaped BPA-free food-grade polypropylene cheese-shaping mold imported from France.
Width at top: 4"
Questions on Coeur a la Crème Mold
- From Doris Layer at 1/4/2015 8:47 PM
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- Very usefull Review by Yanina
Price Value Quality
I use them for Camembert cheese, Mozzarella, and am planning to use them for my butter too.
There are large enough and easy to use.
(Posted on 7/13/2015)
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