Coconut Water Kefir Popsicle Recipe

 

Ingredients:

  • 2 cups Coconut Water
  • 3 tablespoons Water Kefir Grains
  • 1 cup Fresh Fruit (mixtures of berries, lemon, etc. work best)


Place the water kefir grains in the coconut water.  Cover the jar loosely and allow the kefir grains to culture the coconut water for 24-48 hours.  Once the culturing process is complete, remove the kefir grains.  Puree together the coconut water kefir and the fruit.  Pour into popsicle molds, freeze and serve.

 
 

 

 

                                                 
   
Coconut Fruit for Making Kefir Popsicles
 

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750 ml Flip top Bottle for Water Kefir 750 ml Flip-top Grolsch-style Bottle