Coconut Water Kefir Ice Pops



  • 2 cups coconut water
  • 3 tablespoons water kefir grains
  • 1 cup fresh fruit (mixtures of berries, lemon, etc. work best)



  1. Place the water kefir grains in the coconut water. Cover the jar loosely and allow the kefir grains to culture the coconut water for 24 to 48 hours.
  2. Once the culturing process is complete, remove the kefir grains.
  3. Puree together the coconut water kefir and the fruit.
  4. Pour into ice pop molds, freeze and serve.




Coconut Fruit for Making Kefir Popsicles

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Water Kefir Grains Water Kefir Grains (starter culture)
Water Kefir Starter Kit Water Kefir Starter Kit
750 ml Flip top Bottle for Water Kefir 750 ml Flip-top Grolsch-style Bottle

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