Coconut Water Kefir Ice Pops
- 2 cups coconut water
- 3 tablespoons water kefir grains
- 1 cup fresh fruit (mixtures of berries, lemon, etc. work best)
- Place the water kefir grains in the coconut water. Cover the jar loosely and allow the kefir grains to culture the coconut water for 24 to 48 hours.
- Once the culturing process is complete, remove the kefir grains.
- Puree together the coconut water kefir and the fruit.
- Pour into ice pop molds, freeze and serve.