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Coconut Water Kefir Ice Pops


If you enjoy coconut water kefir, you'll love these frozen treats. The added fruit makes them extra special.


  • 2 cups coconut water
  • 3 tablespoons water kefir grains
  • 1 cup fresh fruit (mixtures of berries and lemon work best)



  1. Place the water kefir grains in the coconut water. Cover the jar loosely and culture the coconut water for 24-48 hours.
  2. Once the culturing process is complete, remove the kefir grains.
  3. Puree together the coconut water kefir and the fruit.
  4. Pour into ice pop molds, freeze and serve.


Ready for More Delicious Water Kefir Recipes?


Cherry popsicles with fresh cherries on a tray

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