Cheese cloth for making hard cheeses. 1 yard of 100% cotton, unbleached, 60 thread per inch, reusable Cheese Cloth.
Can be used for draining large curd cheeses, lining cheese molds for pressing and bandaging finished cheeses.
To clean the cheese cloth for reuse, rinse the cloth in COLD water after use and wash in the washing machine with mild detergent (an extra rinse cycle is a good idea). May also be boiled to sterilize.
Country of Origin: India
Questions on Coarse Cheesecloth
- From desertmom at 8/5/2012 11:48 PM