Clean Green Kombucha


We’ve all been told that leafy green vegetables should be a big part of our diet. Making that work on a daily basis isn’t always easy, though. To help bridge the gap there are green powders that contain a mixture of dried green leafy vegetables, sea grasses, and other healthful ingredients. 



  • 2 teaspoons greens powder
  • Juice of ½ lemon (1-2 tablespoons)
  • Enough kombucha to fill a 16-ounce vessel.



  1. Add the greens powder and lemon juice to a 16-ounce container.
  2. Fill with kombucha, leaving about ½ inch of headspace, depending on the shape of the container.
  3. Cap tightly and shake vigorously to dissolve greens powder. Culture 3-7 days or until desired level of carbonation is reached. 
  4. Drink immediately or move bottles to refrigerator. 

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Clean Green Kombucha

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