Clean Green Kombucha

 

We’ve all been told that leafy green vegetables should be a big part of our diet. Making that work on a daily basis isn’t always easy, though. To help bridge the gap there are green powders that contain a mixture of dried green leafy vegetables, sea grasses, and other healthful ingredients. 

 

Ingredients:

  • 2 teaspoons greens powder
  • Juice of ½ lemon (1-2 tablespoons)
  • Enough kombucha to fill a 16-ounce vessel.

 

Instructions:

  1. Add the greens powder and lemon juice to a 16-ounce container.
  2. Fill with kombucha, leaving about ½ inch of headspace, depending on the shape of the container.
  3. Cap tightly and shake vigorously to dissolve greens powder. Culture 3-7 days or until desired level of carbonation is reached. 
  4. Drink immediately or move bottles to refrigerator. 
 

Ready to Learn More?

 

 

 

       
   
Clean Green Kombucha


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Kombucha Rediscovered Kombucha Rediscovered

 

http://www.culturesforhealth.com/kombucha

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