Clean Green Kombucha


We’ve all been told that leafy green vegetables should be a big part of our diet. Making that work on a daily basis isn’t always easy, though. To help bridge the gap there are green powders that contain a mixture of dried green leafy vegetables, sea grasses, and other healthful ingredients. 


These greens powders, also known as greens drinks, can be used in smoothies, mixed with juice and thrown down the hatch as best as you can, or mixed with some cleansing lemon juice to create a bright, healthful carbonated drink.



  • 2 teaspoons greens powder
  • Juice of 1/2 lemon (1 to 2 tablespoons)
  • Enough kombucha to fill your 16-ounce vessel.



  1. Add the greens powder and lemon juice to the 16-ounce container.
  2. Fill with kombucha, leaving about 1/2-inch of headspace, depending on the shape of the container.
  3. Cap tightly and shake vigorously to dissolve greens powder. Allow to culture 3 to 7 days or until kombucha is carbonated to your liking. 
  4. Move bottles to refrigerator.
  5. When you are ready to drink it, open carefully, without shaking, to avoid spilling the bubbly kombucha over the top of the bottle.


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Clean Green Kombucha

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