Save 20% Site Wide! Coupon code: HOLIDAY

$3.99 Flat Rate Shipping* Click here for details

Clean Green Kombucha


Adding leafy greens to meals on a daily basis may be tricky. To help bridge the gap there are green powders that contain a mixture of dried green leafy vegetables, sea grasses, and other healthful ingredients. Try it in combination with kombucha made using our Kombucha Tea Starter Culture, and you've got an amazing probiotic beverage!



  • 2 teaspoons greens powder
  • Juice of ½ lemon (1-2 tablespoons)
  • Enough kombucha to fill a 16-ounce vessel.



  1. Add the greens powder and lemon juice to a 16-ounce container.
  2. Fill with kombucha, leaving ½-1 inch of headspace.
  3. Cap tightly and shake vigorously to dissolve greens powder. Culture 3-7 days or until desired level of carbonation is reached. 
  4. Drink immediately or move bottles to refrigerator. 

Ready to Learn More about Making Kombucha?



Glass of spinach smoothie with apple on reed table

Related Articles


Related Products

Kombucha Tea Starter Culture Kombucha Tea Starter Culture
Kombucha Tea Starter Kit Kombucha Tea Starter Kit

Free eBook Library Access & Weekly Newsletter

Sign up today for free access to our entire library of easy to follow eBooks on creating cultured foods at home, including Lacto-Fermentation, Kombucha, Kefir, Yogurt, Sourdough, and Cheesemaking.
  • Library of eBooks for making your own cultured foods
  • Weekly newsletter filled with tips & tricks
  • Expert advice articles, recipes, and how-to videos
  • Join 180,000+ other health-conscious readers
  • We never share your information!
first name last name email address

Updating your cart...