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A comprehensive guide to brewing cider at home, this book is a valuable resource for both homebrewers and apple lovers!
Introduction by John Vitorri
1. Cider Making: What You Need and How You Do It
2. Making Different Cider Varieties
3. Apples for Cider
4. The Home Orchard
5. Beyond Cider: Vinegars, Brandy, Tasting, and Cooking
6. Cider and the Law
Appendix: Making You Own Equipment
How do you make great cider? All need is an apple.
This handbook shows you how simple it is to turn fruit into nature’s most refreshing drink
Plus interesting bits of history and lore shed light on cider’s colorful past.
Annie Proulx has been writing for over 40 years. Her works include the Pullitzer-prize winning novel The Shipping News and several other books on country living topics. Lew Nichols owns and operates the Vershire Cidery in Vermont.
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© 2016 Cultures for Health. All rights reserved.