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Chocolate-Raspberry Kombucha

Chocolate-Raspberry Kombucha Recipe Graphic

It is an unlikely combination – kombucha and chocolate – but its unexpectedness is part of what makes it so delicious. Chocolate and raspberry are a great combination and make this recipe work delightfully.

The sugar in the jam creates a great carbonated beverage full of raspberry flavor with a hint of chocolate. 

 

Ingredients:

  • 1/2 teaspoon cocoa powder
  • 1 tablespoon raspberry jam
  • Enough kombucha to fill your 16-ounce vessel

 

Instructions: 

  1. Add the cocoa powder and raspberry jam to a pint-size container.
  2. Fill with kombucha, leaving ½-1 inch of headspace.
  3. Cap tightly and shake gently to dissolve cocoa powder and jam. Ferment 3-7 days, or until kombucha is carbonated to your liking. 
  4. Enjoy immediately or move bottles to refrigerator for storage. 

 

Try More Fun Kombucha Flavors!

 

Ready to Learn More About Making Kombucha at Home?

 

Back to Expert Advice on Making Kombucha at Home