Chocolate-Raspberry Kombucha

 

 

It is an unlikely combination – kombucha and chocolate – but its unexpectedness is part of what makes it so delicious. Chocolate and raspberry, on the other hand, are a great combination and make this work delightfully.

The sugar in the jam creates a great carbonated beverage full of raspberry flavor with a hint of chocolate. 


Ingredients:

  • 1/2 teaspoon cocoa powder
  • 1 tablespoon raspberry jam
  • Enough kombucha to fill your 16-ounce vessel

 

Instructions: 

  1. Add the cocoa powder and raspberry jam to your pint-size vessel.
  2. Fill with kombucha, leaving about 1/2 inch of headspace, depending on the shape of the container.
  3. Cap tightly and shake gently to dissolve cocoa powder and jam. Allow to culture 3 to 7 days or until kombucha is carbonated to your liking. 
  4. Move bottles to refrigeration for storage.
  5. When you're ready to drink it, open carefully, without shaking, to avoid spilling the bubbly kombucha over the top of the bottle.

 

Ready to Learn More?

 

 
 

 

 

 

                                                
   
Chocolate-Raspberry Kombucha


Related Articles & Recipes:

 

Related Products:

Water Kefir Grains Water Kefir Grains
Kombucha Tea Starter Culture Kombucha Tea Starter Culture
Milk Kefir Grains Milk Kefir Grains
Yogurt Starter Cultures Yogurt Starters
Sourdough Starter Sourdough Starters

Free eBook Library Access & Weekly Newsletter


Sign up today for free access to our entire library of easy to follow eBooks on creating cultured foods at home, including Lacto-Fermentation, Kombucha, Kefir, Yogurt, Sourdough, and Cheesemaking.
  • Library of eBooks for making your own cultured foods
  • Weekly newsletter filled with tips & tricks
  • Expert advice articles, recipes, and how-to videos
  • Join 150,000+ other health-conscious readers
  • We never share your information!
first name last name email address