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Chocolate Chip Raspberry Kefir Ice Cream
Tangy cultured milk products such as yogurt and kefir pair well with berries of all kinds. Raspberries work exceptionally well with chocolate, too. This berry- and kefir-rich ice cream is the best of both worlds.
Combine raspberries, kefir, cream or milk, sweetener, and vanilla extract in a food processor. Process until smooth.
Transfer mixture to ice cream maker and churn according to instructions. Add chocolate chips when manufacturer’s instructions recommend. Finish churning and serve immediately as soft-serve ice cream or freeze to harden.