Chocolate Chip Raspberry Kefir Ice Cream

 

Tangy cultured milk products, such as yogurt and kefir, pair well with berries of all kinds. Raspberries work exceptionally well with chocolate too. This berry- and kefir-rich ice cream is the best of both worlds.


Ingredients

  • 4 cups fresh or frozen raspberries
  • 2 cups kefir (use 1 cup kefir cheese + 1 cup kefir for an ultra-creamy result)
  • 2 cups cream, half-and-half, or milk
  •  cup honey or maple syrup
  • 2 teaspoons vanilla extract
  • 1 cup chocolate chips, chunks, or shavings

Instructions:

  1. Combine raspberries, kefir, cream or milk, sweetener, and vanilla extract in a food processor. Process until smooth.
  2. Transfer mixture to ice cream maker and churn according to instructions. Add chocolate chips when manufacturer’s instructions recommend. Finish churning and serve immediately as soft-serve ice cream or freeze to harden.

 

Ready For More Berries and Kefir?




                                                
   
Chocolate Chip Raspberry Kefir Ice Cream


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